ログイン
言語:

WEKO3

  • トップ
  • コミュニティ
  • ランキング
AND
To
lat lon distance
To

Field does not validate



インデックスリンク

インデックスツリー

メールアドレスを入力してください。

WEKO

One fine body…

WEKO

One fine body…

アイテム

{"_buckets": {"deposit": "a3f67e99-0bb7-422f-b933-1ad7afa34894"}, "_deposit": {"id": "11413", "owners": [], "pid": {"revision_id": 0, "type": "depid", "value": "11413"}, "status": "published"}, "_oai": {"id": "oai:soar-ir.repo.nii.ac.jp:00011413", "sets": []}, "author_link": ["35489"], "item_13_alternative_title_1": {"attribute_name": "\u305d\u306e\u4ed6\uff08\u5225\u8a00\u8a9e\u7b49\uff09\u306e\u30bf\u30a4\u30c8\u30eb", "attribute_value_mlt": [{"subitem_alternative_title": "\u30b5\u30c8\u30a6\u30ad\u30d3\u306b\u304a\u3051\u308b\u6301\u7d9a\u7684\u8fb2\u696d\u3068\u98df\u6599\u751f\u7523"}]}, "item_13_biblio_info_6": {"attribute_name": "\u66f8\u8a8c\u60c5\u5831", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2010-02-20", "bibliographicIssueDateType": "Issued"}, "bibliographicPageEnd": "91", "bibliographicPageStart": "85", "bibliographic_titles": [{"bibliographic_title": "Shinshu University International Symposium 2010 : Sustainable Agriculture and Environment : Asian Networks II \u3000\u4fe1\u5dde\u5927\u5b66\u56fd\u969b\u30b7\u30f3\u30dd\u30b8\u30a6\u30e02010 : \u6301\u7d9a\u7684\u8fb2\u696d\u3068\u74b0\u5883 : \u30a2\u30b8\u30a2\u30cd\u30c3\u30c8\u30ef\u30fc\u30afII \u2015 \u30a2\u30b8\u30a2\u30cd\u30c3\u30c8\u30ef\u30fc\u30af\u306e\u767a\u5c55\u3092\u3081\u3056\u3057\u3066\u2015"}]}]}, "item_13_description_20": {"attribute_name": "\u6284\u9332", "attribute_value_mlt": [{"subitem_description": "Sugarcane is a food-cum-cash-cum-industrial crop with high varietals resistance, anti-erosive and thus helps preserve biodiversity in tropical and subtropical zones. Sustaining sugar requirement as a source of food for an ever-growing world population in the changing ambient environment due to gradual depletion of natural resources, pollution, rising costs, low productivity and expansion of urban communities are some of the major challenges in the present century. Sugarcane and sugar productivity per se in many developing countries as well as Bangladesh, where sugarcane is growing, however, productivity is still remained far below than potential due to multiple abiotic environmental factors and socio-economic reasons. Due to high demand of cereals and vegetable crops sugarcane is being pushed to stresses (water-logging, flood, drought and salinity) prone marginal lands. Sugarcane as a long duration high in-put crop is facing enormous challenges and ardently waiting for productivity boost which is only possible through introduction of modern biotechnologies in its production-processing\u2013diversification system. Bangladesh Sugarcane Research Institute developed stresses (water-logging, flood, drought and salinity) tolerant high yielding varieties of sugarcane and production technologies especially intercropping for sustainable production under ambient environment in particular agro-ecological and socio-economic conditions of resource poor farmers. Technologies for ancillary crops (Date-palm, Palmyra-palm, Palm-leaves, Stevia), jaggery (locally known as gur) and mushroom production on sugarcane bagasse as functional food have been developed as well as sugar beet adaptation is being trying to sustain sugarcane and sugar production. Sugarcane and sugar producing genetic resources are also being conserved. The aim of this paper is to attempt to present the potential of sugarcane for sustainable agriculture and food production as regards the environment as well as to discuss current status of sugarcane and sugar production as food given emphasis in Bangladesh.", "subitem_description_type": "Abstract"}]}, "item_13_description_30": {"attribute_name": "\u8cc7\u6e90\u30bf\u30a4\u30d7\uff08\u30b3\u30f3\u30c6\u30f3\u30c4\u306e\u7a2e\u985e\uff09", "attribute_value_mlt": [{"subitem_description": "Other", "subitem_description_type": "Other"}]}, "item_13_description_31": {"attribute_name": "\u30d5\u30a9\u30fc\u30de\u30c3\u30c8\uff1amime\u30bf\u30a4\u30d7", "attribute_value_mlt": [{"subitem_description": "application/pdf", "subitem_description_type": "Other"}]}, "item_13_description_5": {"attribute_name": "\u5f15\u7528", "attribute_value_mlt": [{"subitem_description": "Shinshu University International Symposium 2010 : Sustainable Agriculture and Environment : Asian Networks II \u3000\u4fe1\u5dde\u5927\u5b66\u56fd\u969b\u30b7\u30f3\u30dd\u30b8\u30a6\u30e02010 : \u6301\u7d9a\u7684\u8fb2\u696d\u3068\u74b0\u5883 : \u30a2\u30b8\u30a2\u30cd\u30c3\u30c8\u30ef\u30fc\u30afII \u2015 \u30a2\u30b8\u30a2\u30cd\u30c3\u30c8\u30ef\u30fc\u30af\u306e\u767a\u5c55\u3092\u3081\u3056\u3057\u3066\u2015. \u4fe1\u5dde\u5927\u5b66\u8fb2\u5b66\u90e8, 2010, 85-91", "subitem_description_type": "Other"}]}, "item_13_publisher_4": {"attribute_name": "\u51fa\u7248\u8005", "attribute_value_mlt": [{"subitem_publisher": "\u4fe1\u5dde\u5927\u5b66\u56fd\u969b\u30b7\u30f3\u30dd\u30b8\u30a6\u30e02010\u5b9f\u884c\u59d4\u54e1\u4f1a"}]}, "item_13_select_64": {"attribute_name": "\u8457\u8005\u7248\u30d5\u30e9\u30b0", "attribute_value_mlt": [{"subitem_select_item": "publisher"}]}, "item_13_text_66": {"attribute_name": "sortkey", "attribute_value_mlt": [{"subitem_text_value": "7"}]}, "item_1627890897769": {"attribute_name": "\u51fa\u7248\u30bf\u30a4\u30d7", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_creator": {"attribute_name": "\u8457\u8005", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "HOSSAIN,  Md. Amzad"}], "nameIdentifiers": [{"nameIdentifier": "35489", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "\u30d5\u30a1\u30a4\u30eb\u60c5\u5831", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2015-09-25"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "proc2-3.pdf", "filesize": [{"value": "1.8 MB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_note", "mimetype": "application/pdf", "size": 1800000.0, "url": {"label": "proc2-3.pdf", "url": "https://soar-ir.repo.nii.ac.jp/record/11413/files/proc2-3.pdf"}, "version_id": "d4bbeffe-886d-4c41-99c3-3e5e1ed72142"}]}, "item_keyword": {"attribute_name": "\u30ad\u30fc\u30ef\u30fc\u30c9", "attribute_value_mlt": [{"subitem_subject": "Sugarcane", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Sustainable Agriculture", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Food Production", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Environment", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "\u8a00\u8a9e", "attribute_value_mlt": [{"subitem_language": "eng"}]}, "item_resource_type": {"attribute_name": "\u8cc7\u6e90\u30bf\u30a4\u30d7", "attribute_value_mlt": [{"resourcetype": "conference paper", "resourceuri": "http://purl.org/coar/resource_type/c_5794"}]}, "item_title": "Sugarcane for Sustainable Agriculture and Food Production under Ambient Environment", "item_titles": {"attribute_name": "\u30bf\u30a4\u30c8\u30eb", "attribute_value_mlt": [{"subitem_title": "Sugarcane for Sustainable Agriculture and Food Production under Ambient Environment", "subitem_title_language": "en"}]}, "item_type_id": "13", "owner": "1", "path": ["1016/1154/1156"], "permalink_uri": "http://hdl.handle.net/10091/10800", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2010-11-22"}, "publish_date": "2010-11-22", "publish_status": "0", "recid": "11413", "relation": {}, "relation_version_is_last": true, "title": ["Sugarcane for Sustainable Agriculture and Food Production under Ambient Environment"], "weko_shared_id": -1}
  1. 070 農学部, 大学院農学研究科
  2. 0710 国際シンポジウム資料
  3. 信州大学国際シンポジウム2010 (Shinshu University International Symposium 2010)

Sugarcane for Sustainable Agriculture and Food Production under Ambient Environment

http://hdl.handle.net/10091/10800
ccc57743-f98f-4278-b7b0-87e9d15b0cb4
名前 / ファイル ライセンス アクション
proc2-3.pdf proc2-3.pdf (1.8 MB)
Item type 会議発表論文 / Conference Paper(1)
公開日 2010-11-22
タイトル
言語 en
タイトル Sugarcane for Sustainable Agriculture and Food Production under Ambient Environment
言語
言語 eng
キーワード
主題 Sugarcane
キーワード
主題 Sustainable Agriculture
キーワード
主題 Food Production
キーワード
主題 Environment
資源タイプ
資源 http://purl.org/coar/resource_type/c_5794
タイプ conference paper
その他(別言語等)のタイトル
その他のタイトル サトウキビにおける持続的農業と食料生産
著者 HOSSAIN, Md. Amzad

× HOSSAIN, Md. Amzad

WEKO 35489

HOSSAIN, Md. Amzad

Search repository
出版者
出版者 信州大学国際シンポジウム2010実行委員会
引用
内容記述タイプ Other
内容記述 Shinshu University International Symposium 2010 : Sustainable Agriculture and Environment : Asian Networks II  信州大学国際シンポジウム2010 : 持続的農業と環境 : アジアネットワークII ― アジアネットワークの発展をめざして―. 信州大学農学部, 2010, 85-91
書誌情報 Shinshu University International Symposium 2010 : Sustainable Agriculture and Environment : Asian Networks II  信州大学国際シンポジウム2010 : 持続的農業と環境 : アジアネットワークII ― アジアネットワークの発展をめざして―

p. 85-91, 発行日 2010-02-20
抄録
内容記述タイプ Abstract
内容記述 Sugarcane is a food-cum-cash-cum-industrial crop with high varietals resistance, anti-erosive and thus helps preserve biodiversity in tropical and subtropical zones. Sustaining sugar requirement as a source of food for an ever-growing world population in the changing ambient environment due to gradual depletion of natural resources, pollution, rising costs, low productivity and expansion of urban communities are some of the major challenges in the present century. Sugarcane and sugar productivity per se in many developing countries as well as Bangladesh, where sugarcane is growing, however, productivity is still remained far below than potential due to multiple abiotic environmental factors and socio-economic reasons. Due to high demand of cereals and vegetable crops sugarcane is being pushed to stresses (water-logging, flood, drought and salinity) prone marginal lands. Sugarcane as a long duration high in-put crop is facing enormous challenges and ardently waiting for productivity boost which is only possible through introduction of modern biotechnologies in its production-processing–diversification system. Bangladesh Sugarcane Research Institute developed stresses (water-logging, flood, drought and salinity) tolerant high yielding varieties of sugarcane and production technologies especially intercropping for sustainable production under ambient environment in particular agro-ecological and socio-economic conditions of resource poor farmers. Technologies for ancillary crops (Date-palm, Palmyra-palm, Palm-leaves, Stevia), jaggery (locally known as gur) and mushroom production on sugarcane bagasse as functional food have been developed as well as sugar beet adaptation is being trying to sustain sugarcane and sugar production. Sugarcane and sugar producing genetic resources are also being conserved. The aim of this paper is to attempt to present the potential of sugarcane for sustainable agriculture and food production as regards the environment as well as to discuss current status of sugarcane and sugar production as food given emphasis in Bangladesh.
資源タイプ(コンテンツの種類)
内容記述タイプ Other
内容記述 Other
出版タイプ
出版タイプ VoR
出版タイプResource http://purl.org/coar/version/c_970fb48d4fbd8a85
戻る
0
views
See details
Views

Versions

Ver.1 2021-03-01 11:50:34.030194
Show All versions

Share

Mendeley CiteULike Twitter Facebook Print Addthis

Cite as

Export

OAI-PMH
  • OAI-PMH JPCOAR
  • OAI-PMH DublinCore
  • OAI-PMH DDI
Other Formats
  • JSON
  • BIBTEX

Confirm


Powered by CERN Data Centre & Invenio


Powered by CERN Data Centre & Invenio