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Studies on α-Galactosidases (V) : The Multiplicity of the α-Galactosidase from Brewer's Bottom Yeast as Shown by Starch Zone-Electrophoresis
http://hdl.handle.net/10091/2840
3b9b3707-874e-4f3c-b568-953091900636
名前 / ファイル | ライセンス | アクション | |
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2009-03-30 | |||||
タイトル | ||||||
タイトル | Studies on α-Galactosidases (V) : The Multiplicity of the α-Galactosidase from Brewer's Bottom Yeast as Shown by Starch Zone-Electrophoresis | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源 | http://purl.org/coar/resource_type/c_6501 | |||||
タイプ | departmental bulletin paper | |||||
著者 |
WAKABAYASHI, Kazumasa
× WAKABAYASHI, Kazumasa |
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出版者 | ||||||
出版者 | 信州大学工学部 | |||||
引用 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 信州大学工学部紀要 11: 1-16 (1961) | |||||
書誌情報 |
信州大学工学部紀要 巻 11, p. 1-16, 発行日 1961-06-30 |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | The α-galactosidase of brewer's bottom yeast has been resolved, using phosphate buffer of pH 7.0, and ionic strength 0.096, into at least four components by starch zone-electrophoresis. Since each seemed to be rather characteristic in aglycon specificity and since their resolution, for other reasons as well, could not be explained as due to artifacts occurring during the course of electrophoresis, it is probable that each component was initially present in the bottom yeast. | |||||
資源タイプ(コンテンツの種類) | ||||||
内容記述タイプ | Other | |||||
内容記述 | Article | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 0037-3818 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00121228 |