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  1. 080 繊維学部
  2. 0802 紀要・刊行物
  3. 08030 先端繊維技術科学に関する研究報告
  4. Vol. 10

多糖混合物水溶液の粘弾性と熟的性質 : 15-5-16 :多糖混合物水溶液の構造制御と溶液から得られるブレンドフイルムの物性制御および溶液からの繊維化の検討

http://hdl.handle.net/10091/13559
8db880c0-913c-4f66-9067-59696434d656
名前 / ファイル ライセンス アクション
AFSTT10-516.pdf AFSTT10-516.pdf (543.4 kB)
Item type 研究報告書 / Research Paper(1)
公開日 2012-02-23
タイトル
言語 ja
タイトル 多糖混合物水溶液の粘弾性と熟的性質 : 15-5-16 :多糖混合物水溶液の構造制御と溶液から得られるブレンドフイルムの物性制御および溶液からの繊維化の検討
言語
言語 jpn
資源タイプ
資源 http://purl.org/coar/resource_type/c_18ws
タイプ research report
その他(別言語等)のタイトル
その他のタイトル ハイパフォーマンス/ハイブリッド繊維の開発
著者 高橋, 正人

× 高橋, 正人

WEKO 44041

高橋, 正人

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信州大学研究者総覧へのリンク
氏名 高橋, 正人
URL http://soar-rd.shinshu-u.ac.jp/profile/ja.uUcejekV.html
出版者
出版者 信州大学繊維学部
引用
内容記述タイプ Other
内容記述 先進ファイバー工学研究教育拠点研究成果報告書 10: 123-123(2004)
書誌情報 先進ファイバー工学研究教育拠点研究成果報告書

巻 10, p. 123-123, 発行日 2004-03-31
抄録
内容記述タイプ Abstract
内容記述 Viscoelastic properties of isotoropic aqueous solutions composed of two kinds of polysaccharides, i.e xanthan / locust bean gum and xanthan / alginic acid, were measured by a cone-plate type rheometers. Xanthan / locust bean gum are known as the polysaccharide blend which can form hydrogels although the solutions of each polysaccharides cannot form hydrogels. Whereas xanthan / alginic acid can not form hydrogel. Composition ratio dependences of viscoelasticity of the solutions were determined. The experimental results showed that the viscoelasticity of the solutions of xanthan / locust bean gum took maximum at a composition ratio, whereas the solutions of xanthan / alginic acid took minimum value at a composition. Further, thermal properties of blends with different water content were measured by differential scanning calorimeter (DSC). DSC measurements showed the affinity between polymer blends and water changed depending on composition ratio of two polymers.
資源タイプ(コンテンツの種類)
内容記述タイプ Other
内容記述 Article
書誌レコードID
収録物識別子タイプ NCID
収録物識別子 AA1200368X
出版タイプ
出版タイプ VoR
出版タイプResource http://purl.org/coar/version/c_970fb48d4fbd8a85
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