{"_buckets": {"deposit": "88a7c4af-289d-470e-9ded-b3f600c0c485"}, "_deposit": {"id": "16354", "owners": [], "pid": {"revision_id": 0, "type": "depid", "value": "16354"}, "status": "published"}, "_oai": {"id": "oai:soar-ir.repo.nii.ac.jp:00016354"}, "item_10_biblio_info_6": {"attribute_name": "\u66f8\u8a8c\u60c5\u5831", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2004-02-28", "bibliographicIssueDateType": "Issued"}, "bibliographicPageEnd": "61", "bibliographicPageStart": "57", "bibliographicVolumeNumber": "2", "bibliographic_titles": [{"bibliographic_title": "\u4fe1\u5dde\u5927\u5b66\u5c71\u5730\u6c34\u74b0\u5883\u6559\u80b2\u7814\u7a76\u30bb\u30f3\u30bf\u30fc\u7814\u7a76\u5831\u544a"}]}]}, "item_10_description_20": {"attribute_name": "\u6284\u9332", "attribute_value_mlt": [{"subitem_description": "This study was performed to investigate the changing encironment of Keum River after the construction of the floodgate at the mouth of Keum River. Samples were taken from the surface wateres at 3 stations near the floodgate of the artificial lake Keumgang to measure the physico-chemikcal and microbiological water qualities from May, 2001 to April, 2002. The results were as follows; water temperature ranged from 2 to 28\u2103, and pH values caried from 7.5 to 9.1 respectively. The dissolced oxygen contents and COD of each station varied from 7.13 to 14.10 mg l\u207b\u00b9 and from 5.2 to 9.4 mg l\u207b\u00b9resoectively. And total nitrogen and total phosphate values varied from 0.99 to 3.15 mg l\u207b\u00b9, and from 0.01 to 0.12 mg l\u207b\u00b9 during survey periods,which meant the sampling stations have set in eutrophic level The population density of heterotrophic bacteria ranged from 0.4\u00b10.1 x 103 cfu ml\u207b\u00b9 to 3.5\u00b10.6 x 10\u00b3cfu ml\u207b\u00b9 for during survey periods. The population densities of physiological groups of aerobic bacteria ranged from 2.0\u00b11.0 x 10\u00b2 to 1.7\u00b10.2 x 10\u00b3 cfu ml\u207b\u00b9 for amylolytic bacteria, from 0.3\u00b10.1 x 10\u00b2 to 1.3\u00b1+0.5 x 10\u00b3 cfu ml\u207b\u00b9 for proteolytix bacteria, from 0.2\u00b10.1 x 10\u00b3 to 4.9\u00b11.3 x 10\u00b3 cfu ml\u207b\u00b9 for lipolytic bacteria, and from 0.2\u00b10.1 x 10\u00b2 to 2.7\u00b10.7 x 10\u00b3 cfu ml\u207b\u00b9 for cellulolytic bacteria during survey periods, respectively. Among the measured numbers of physiological groups of bacteria, lipolytic bacteria showed the highest population density. Howecer, the numbers of amylolytic, pyoteolytic, and cellulolylic bacteria showed the similar tendency.", "subitem_description_type": "Abstract"}]}, "item_10_description_30": {"attribute_name": "\u8cc7\u6e90\u30bf\u30a4\u30d7\uff08\u30b3\u30f3\u30c6\u30f3\u30c4\u306e\u7a2e\u985e\uff09", "attribute_value_mlt": [{"subitem_description": "Article", "subitem_description_type": "Other"}]}, "item_10_description_31": {"attribute_name": "\u30d5\u30a9\u30fc\u30de\u30c3\u30c8\uff1amime\u30bf\u30a4\u30d7", "attribute_value_mlt": [{"subitem_description": "application/pdf", "subitem_description_type": "Other"}]}, "item_10_description_5": {"attribute_name": "\u5f15\u7528", "attribute_value_mlt": [{"subitem_description": "\u4fe1\u5dde\u5927\u5b66\u5c71\u5730\u6c34\u74b0\u5883\u6559\u80b2\u7814\u7a76\u30bb\u30f3\u30bf\u30fc\u7814\u7a76\u5831\u544a 2: 57-61(2004)", "subitem_description_type": "Other"}]}, "item_10_publisher_4": {"attribute_name": "\u51fa\u7248\u8005", "attribute_value_mlt": [{"subitem_publisher": "\u4fe1\u5dde\u5927\u5b66\u5c71\u5730\u6c34\u74b0\u5883\u6559\u80b2\u7814\u7a76\u30bb\u30f3\u30bf\u30fc"}]}, "item_10_select_64": {"attribute_name": "\u8457\u8005\u7248\u30d5\u30e9\u30b0", "attribute_value_mlt": [{"subitem_select_item": "publisher"}]}, "item_10_source_id_35": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "1348-7612", "subitem_source_identifier_type": "ISSN"}]}, "item_10_source_id_39": {"attribute_name": "NII ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "1348-7612", "subitem_source_identifier_type": "ISSN"}]}, "item_10_source_id_40": {"attribute_name": "\u66f8\u8a8c\u30ec\u30b3\u30fc\u30c9ID", "attribute_value_mlt": [{"subitem_source_identifier": "AA11887942", "subitem_source_identifier_type": "NCID"}]}, "item_10_text_66": {"attribute_name": "sortkey", "attribute_value_mlt": [{"subitem_text_value": "12"}]}, "item_creator": {"attribute_name": "\u8457\u8005", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "BAE,  Myong-Sook"}], "nameIdentifiers": [{"nameIdentifier": "46763", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "PARK,  Suhk-Hwan"}], "nameIdentifiers": [{"nameIdentifier": "46764", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "CHOI,  Moon-Sul"}], "nameIdentifiers": [{"nameIdentifier": "46765", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "LEE,  Geon-Hyoung"}], "nameIdentifiers": [{"nameIdentifier": "46766", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "\u30d5\u30a1\u30a4\u30eb\u60c5\u5831", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2015-09-28"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "InlandWater02-12.pdf", "filesize": [{"value": "586.8 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 586800.0, "url": {"label": "InlandWater02-12.pdf", "url": "https://soar-ir.repo.nii.ac.jp/record/16354/files/InlandWater02-12.pdf"}, "version_id": "dfda7cf3-e935-4f07-8003-dff6258bb8d6"}]}, "item_language": {"attribute_name": "\u8a00\u8a9e", "attribute_value_mlt": [{"subitem_language": "eng"}]}, "item_resource_type": {"attribute_name": "\u8cc7\u6e90\u30bf\u30a4\u30d7", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "The Physico-Chemical and Microbiological Water Quality of the Artificial Lake Keumgang", "item_titles": {"attribute_name": "\u30bf\u30a4\u30c8\u30eb", "attribute_value_mlt": [{"subitem_title": "The Physico-Chemical and Microbiological Water Quality of the Artificial Lake Keumgang"}]}, "item_type_id": "10", "owner": "1", "path": ["1595/1596/1598/1606"], "permalink_uri": "http://hdl.handle.net/10091/2025", "pubdate": {"attribute_name": "\u516c\u958b\u65e5", "attribute_value": "2009-02-27"}, "publish_date": "2009-02-27", "publish_status": "0", "recid": "16354", "relation": {}, "relation_version_is_last": true, "title": ["The Physico-Chemical and Microbiological Water Quality of the Artificial Lake Keumgang"], "weko_shared_id": null}