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  1. 120 山岳科学総合研究所
  2. 1202 紀要・刊行物
  3. 12023 信州大学理学部付属諏訪臨湖実験所報告
  4. No. 07

THE GELATINOUS SHEATH OF MICROCYSTIS IN LAKE SUWA

http://hdl.handle.net/10091/1938
c659b394-38e8-467c-a071-65632e9ca6fc
名前 / ファイル ライセンス アクション
Suwa07-07.pdf Suwa07-07.pdf (1.1 MB)
Item type 紀要論文 / Departmental Bulletin Paper(1)
公開日 2009-02-27
タイトル
タイトル THE GELATINOUS SHEATH OF MICROCYSTIS IN LAKE SUWA
言語
言語 eng
キーワード
主題Scheme Other
主題 gelatinous sheath
キーワード
主題Scheme Other
主題 heteropolysaccharides
キーワード
主題Scheme Other
主題 Microcystis
キーワード
主題Scheme Other
主題 slime
キーワード
主題Scheme Other
主題 sugar composition
資源タイプ
資源 http://purl.org/coar/resource_type/c_6501
タイプ departmental bulletin paper
著者 Yumiko, Amemiya

× Yumiko, Amemiya

WEKO 47018

Yumiko, Amemiya

Search repository
出版者
出版者 信州大学理学部
引用
内容記述タイプ Other
内容記述 信州大学理学部付属諏訪臨湖実験所報告 7: 55-64(1991)
書誌情報 信州大学理学部付属諏訪臨湖実験所報告

巻 7, p. 55-64, 発行日 1991-03
抄録
内容記述タイプ Abstract
内容記述 Chemical characteristics of the gelatinous sheath produced by the three Microcystis species which constitute waterbloom in Lake suwa were investigated from an ecological standpoint. The outlook and solubility of the gelatinous sheath were different among M. aeruginosa, M. viridis and M. wesenbergii, though the main component was similar for them all; heteropolysaccharides. The gelatinous sheath of the three species was composed of the same sugar constituents, but each proportion was different among them. The easily soluble part of the gelatinous sheath of M. aeruginosa and M. wesenbergii fluctuated considerably with time. The organic materials of the gelatinous sheath released to lakewater could depend on the dominant species. The sugar composition of carbohydrates in the cells changed according to environmental stresses such as water temperature, solar radiation and the nutrient concentration.
資源タイプ(コンテンツの種類)
内容記述タイプ Other
内容記述 Article
書誌レコードID
収録物識別子タイプ NCID
収録物識別子 AN00089817
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