{"_buckets": {"deposit": "f0b6479e-8383-4839-a55b-db9655e76076"}, "_deposit": {"id": "16891", "owners": [], "pid": {"revision_id": 0, "type": "depid", "value": "16891"}, "status": "published"}, "_oai": {"id": "oai:soar-ir.repo.nii.ac.jp:00016891", "sets": []}, "author_link": ["48310", "48311", "48312", "48313", "48314"], "item_11_alternative_title_1": {"attribute_name": "\u305d\u306e\u4ed6\uff08\u5225\u8a00\u8a9e\u7b49\uff09\u306e\u30bf\u30a4\u30c8\u30eb", "attribute_value_mlt": [{"subitem_alternative_title": "Effects of ExercIse Training Intensitieson Cold induced Thermogenesis in Rats"}]}, "item_11_biblio_info_6": {"attribute_name": "\u66f8\u8a8c\u60c5\u5831", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "1992-03-31", "bibliographicIssueDateType": "Issued"}, "bibliographicPageEnd": "16", "bibliographicPageStart": "9", "bibliographicVolumeNumber": "14", "bibliographic_titles": [{"bibliographic_title": "\u74b0\u5883\u79d1\u5b66\u5e74\u5831"}]}]}, "item_11_description_20": {"attribute_name": "\u6284\u9332", "attribute_value_mlt": [{"subitem_description": "This study was undertaken to investigate the influence of training intensity (running speed) on exposure to cold\uff0c known to be involved with the endurance training\uff0c such as the metabolisms\uff0c thermal responses\uff0ca nd amuont of brown adipose tissue. The distance of running run by rats each day was constant for the two trained\uff0che avily and lightly)\uff0cb ut the treadmill speeds were varied. After 9w eeks\uff0cth e total weight and the lipid content of the brown adipose tissue in the heavily trained group decreased\uff0cc ompared with the control\uff0cb ut free-fatty dry matter content did not show significant differences between the control and the two trained groups. Among all rats exposed to 50C and -50C\uff0cthe trained groups exhited significantly higher oxygen consumption\u51faanthe control\uff0ca nd the oxygen consump. tion in the heavily trained group was especially higher at 50C. There was no significant difference in the meatabolic response to noradrenaline between the two trained groups. After the cold exposure tested at - 50C for 3h ours\uff0ct he blood glucose cocentration of the heavily trained group was smaller than those of the control\uff0cc old-acc1imated and lightly trained groups\uff0ca nd the plasma free-acids concentration of heavily trained was greater than those of the cold-acclimated and light1y trained groups. These results suggested that the thermogenesis to cold was altered great1y by the intensity of endurance training.", "subitem_description_type": "Abstract"}]}, "item_11_description_30": {"attribute_name": "\u8cc7\u6e90\u30bf\u30a4\u30d7\uff08\u30b3\u30f3\u30c6\u30f3\u30c4\u306e\u7a2e\u985e\uff09", "attribute_value_mlt": [{"subitem_description": "Article", "subitem_description_type": "Other"}]}, "item_11_description_31": {"attribute_name": "\u30d5\u30a9\u30fc\u30de\u30c3\u30c8\uff1amime\u30bf\u30a4\u30d7", "attribute_value_mlt": [{"subitem_description": "application/pdf", "subitem_description_type": "Other"}]}, "item_11_description_5": {"attribute_name": "\u5f15\u7528", "attribute_value_mlt": [{"subitem_description": "\u74b0\u5883\u79d1\u5b66\u5e74\u583114:9-16(1992)", "subitem_description_type": "Other"}]}, "item_11_publisher_4": {"attribute_name": "\u51fa\u7248\u8005", "attribute_value_mlt": [{"subitem_publisher": 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