{"_buckets": {"deposit": "ac6ce30d-a0c8-4210-86f5-78682941daa5"}, "_deposit": {"id": "17244", "owners": [], "pid": {"revision_id": 0, "type": "depid", "value": "17244"}, "status": "published"}, "_oai": {"id": "oai:soar-ir.repo.nii.ac.jp:00017244"}, "item_6_alternative_title_1": {"attribute_name": "\u305d\u306e\u4ed6\uff08\u5225\u8a00\u8a9e\u7b49\uff09\u306e\u30bf\u30a4\u30c8\u30eb", "attribute_value_mlt": [{"subitem_alternative_title": "Part III. On the chemical compositions and utilization of Vigna Plants. (II)"}]}, "item_6_biblio_info_6": {"attribute_name": "\u66f8\u8a8c\u60c5\u5831", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "1952-07", "bibliographicIssueDateType": "Issued"}, "bibliographicPageEnd": "246", "bibliographicPageStart": "235", "bibliographicVolumeNumber": "2", "bibliographic_titles": [{"bibliographic_title": "\u4fe1\u5dde\u5927\u5b78\u7d00\u8981"}]}]}, "item_6_description_20": {"attribute_name": "\u6284\u9332", "attribute_value_mlt": [{"subitem_description": "As has been mentioned in the previous report (Part II), seeds of Vigna Plants are rich in protein and Vitamin B\u2081. But all varieties of Vigna Plants are not suitable for our foods, so we studied a few factors havinga influence the\u3000taste\u3000of\u3000Vigna beans. And then we made experimentally several nutritive foods from Vigna\u3000beans. The results are summarized as\u3000follows. i.) Average size of Vigna starch grains was 21.0\u00b16.4\u03bcin long diameter\uff0cand 15.0\u00b14.5\u03bcin short diameter. lt seemed that there was no\u3000clear relation between the size of starch grains and taste of boiled beans.\uff08Tab.1\uff09. \u2171) By measuring increased weight caused by water absorption and velocity of water absorption of seeds we classified Vigna seeds into four types, (Fig.1)which seemed to be related with taste of beans. \u2172\uff09By testing the taste of boiled beans of 34 varieties of Vinga Plants, we were able to select out several varieties of good taste and beautiful colour. We recommended.\u201cSasagemeshi\u201d\uff08Vigna-bean Rice\uff09as enriched Rice\uff0csubsutituted for \u201cAzukymeshi\u201d(Azukibean Rice). \u2173\uff09It was shown in many cases that there were close relations between the processing characters of Vigna Plant seeds and six types of the plant form.", "subitem_description_type": "Abstract"}]}, "item_6_description_30": {"attribute_name": "\u8cc7\u6e90\u30bf\u30a4\u30d7\uff08\u30b3\u30f3\u30c6\u30f3\u30c4\u306e\u7a2e\u985e\uff09", "attribute_value_mlt": [{"subitem_description": "Article", "subitem_description_type": "Other"}]}, "item_6_description_31": {"attribute_name": "\u30d5\u30a9\u30fc\u30de\u30c3\u30c8\uff1amime\u30bf\u30a4\u30d7", "attribute_value_mlt": [{"subitem_description": "application/pdf", "subitem_description_type": "Other"}]}, "item_6_description_5": {"attribute_name": "\u5f15\u7528", "attribute_value_mlt": [{"subitem_description": "\u4fe1\u5dde\u5927\u5b78\u7d00\u8981 (2): 235-246(1952)", "subitem_description_type": "Other"}]}, "item_6_publisher_4": {"attribute_name": "\u51fa\u7248\u8005", "attribute_value_mlt": [{"subitem_publisher": "\u4fe1\u5dde\u5927\u5b66"}]}, "item_6_select_64": {"attribute_name": "\u8457\u8005\u7248\u30d5\u30e9\u30b0", "attribute_value_mlt": [{"subitem_select_item": "publisher"}]}, "item_6_source_id_40": {"attribute_name": "\u66f8\u8a8c\u30ec\u30b3\u30fc\u30c9ID", "attribute_value_mlt": [{"subitem_source_identifier": "AN00219845", "subitem_source_identifier_type": "NCID"}]}, "item_6_text_66": {"attribute_name": "sortkey", "attribute_value_mlt": [{"subitem_text_value": "19"}]}, "item_creator": {"attribute_name": "\u8457\u8005", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "\u6e05\u6c34,  \u7d14\u592b"}], "nameIdentifiers": [{"nameIdentifier": "49090", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "\u571f\u5c4b,  \u654f\u592b"}], "nameIdentifiers": [{"nameIdentifier": "49091", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "\u5ddd\u5ef6,  \u8b39\u9020"}], "nameIdentifiers": [{"nameIdentifier": "49092", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "\u30d5\u30a1\u30a4\u30eb\u60c5\u5831", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2015-09-28"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "Shinshu_Bulletin02-17-3.pdf", "filesize": [{"value": "894.7 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 894700.0, "url": {"label": "Shinshu_Bulletin02-17-3.pdf", "url": "https://soar-ir.repo.nii.ac.jp/record/17244/files/Shinshu_Bulletin02-17-3.pdf"}, "version_id": "fc863321-e914-4e66-85b9-d4cdbeb6cfb3"}]}, "item_language": {"attribute_name": "\u8a00\u8a9e", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "\u8cc7\u6e90\u30bf\u30a4\u30d7", "attribute_value_mlt": [{"resourcetype": "journal article", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "(\u5176\u306e\u4e09)\u8c47\u8c46\u306e\u5316\u5b66\u6210\u5206\u3068\u5229\u7528\u306b\u3064\u3044\u3066(\u2161)", "item_titles": {"attribute_name": "\u30bf\u30a4\u30c8\u30eb", "attribute_value_mlt": [{"subitem_title": "(\u5176\u306e\u4e09)\u8c47\u8c46\u306e\u5316\u5b66\u6210\u5206\u3068\u5229\u7528\u306b\u3064\u3044\u3066(\u2161)"}]}, "item_type_id": "6", "owner": "1", "path": ["1628/1674/1677"], "permalink_uri": "http://hdl.handle.net/10091/5023", "pubdate": {"attribute_name": "\u516c\u958b\u65e5", "attribute_value": "2010-02-23"}, "publish_date": "2010-02-23", "publish_status": "0", "recid": "17244", "relation": {}, "relation_version_is_last": true, "title": ["(\u5176\u306e\u4e09)\u8c47\u8c46\u306e\u5316\u5b66\u6210\u5206\u3068\u5229\u7528\u306b\u3064\u3044\u3066(\u2161)"], "weko_shared_id": null}