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(其の三)豇豆の化学成分と利用について(Ⅱ)
http://hdl.handle.net/10091/5023
http://hdl.handle.net/10091/5023e1655dec-b615-4cdc-a63a-e3ba900a164e
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
Shinshu_Bulletin02-17-3.pdf (894.7 kB)
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| Item type | 学術雑誌論文 / Journal Article(1) | |||||
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| 公開日 | 2010-02-23 | |||||
| タイトル | ||||||
| タイトル | (其の三)豇豆の化学成分と利用について(Ⅱ) | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | journal article | |||||
| その他（別言語等）のタイトル | ||||||
| その他のタイトル | Part III. On the chemical compositions and utilization of Vigna Plants. (II) | |||||
| 著者 |
清水, 純夫
× 清水, 純夫× 土屋, 敏夫× 川延, 謹造 |
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| 出版者 | ||||||
| 出版者 | 信州大学 | |||||
| 引用 | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | 信州大學紀要 (2): 235-246(1952) | |||||
| 書誌情報 |
信州大學紀要 巻 2, p. 235-246, 発行日 1952-07 |
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| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | As has been mentioned in the previous report (Part II), seeds of Vigna Plants are rich in protein and Vitamin B₁. But all varieties of Vigna Plants are not suitable for our foods, so we studied a few factors havinga influence the taste of Vigna beans. And then we made experimentally several nutritive foods from Vigna beans. The results are summarized as follows. i.) Average size of Vigna starch grains was 21.0±6.4μin long diameter，and 15.0±4.5μin short diameter. lt seemed that there was no clear relation between the size of starch grains and taste of boiled beans.（Tab.1）. ⅱ) By measuring increased weight caused by water absorption and velocity of water absorption of seeds we classified Vigna seeds into four types, (Fig.1)which seemed to be related with taste of beans. ⅲ）By testing the taste of boiled beans of 34 varieties of Vinga Plants, we were able to select out several varieties of good taste and beautiful colour. We recommended.“Sasagemeshi”（Vigna-bean Rice）as enriched Rice，subsutituted for “Azukymeshi”(Azukibean Rice). ⅳ）It was shown in many cases that there were close relations between the processing characters of Vigna Plant seeds and six types of the plant form. | |||||
| 資源タイプ（コンテンツの種類） | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | Article | |||||
| 書誌レコードID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AN00219845 | |||||
