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Field emission property of ZnO nanowires prepared by ultrasonic spray pyrolysis
http://hdl.handle.net/10091/00018599
http://hdl.handle.net/10091/0001859951f96ace-3546-47b9-818e-eefcface090b
名前 / ファイル | ライセンス | アクション |
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Field_emission_property_ZnO_nanowires_prepared.pdf (21.2 MB)
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Item type | 学術雑誌論文 / Journal Article(1) | |||||||||
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公開日 | 2016-02-03 | |||||||||
タイトル | ||||||||||
タイトル | Field emission property of ZnO nanowires prepared by ultrasonic spray pyrolysis | |||||||||
言語 | ||||||||||
言語 | eng | |||||||||
DOI | ||||||||||
関連識別子 | https://doi.org/10.1016/j.spmi.2015.05.003 | |||||||||
関連名称 | 10.1016/j.spmi.2015.05.003 | |||||||||
キーワード | ||||||||||
主題 | ZnO, Nanowire, Field emission, Oxide semiconductor, Ultrasonic spray pyrolysis | |||||||||
資源タイプ | ||||||||||
資源 | http://purl.org/coar/resource_type/c_6501 | |||||||||
タイプ | journal article | |||||||||
著者 |
Myo, Than Htay
× Myo, Than Htay
× Hashimoto, Yoshio
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信州大学研究者総覧へのリンク | ||||||||||
氏名 | Myo Than Htay | |||||||||
URL | http://soar-rd.shinshu-u.ac.jp/profile/ja.ZpTFbpkh.html | |||||||||
信州大学研究者総覧へのリンク | ||||||||||
氏名 | Hashimoto, Yoshio | |||||||||
URL | http://soar-rd.shinshu-u.ac.jp/profile/ja.gUTUZVkh.html | |||||||||
出版者 | ||||||||||
出版者 | ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD | |||||||||
引用 | ||||||||||
内容記述 | SUPERLATTICES AND MICROSTRUCTURES. 84:144-153 (2015) | |||||||||
書誌情報 |
SUPERLATTICES AND MICROSTRUCTURES 巻 84, p. 144-153, 発行日 2015-08 |
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抄録 | ||||||||||
内容記述 | The field emission property of cold cathode emitters utilizing the ZnO nanowires with various conditions prepared by ultrasonic spray pyrolysis technique was discussed. It is found that the emission current was enhanced in the emitters having higher aspect ratio as well as smaller sheet resistance. Applying of post-annealing process, utilization of additional Mo back electrode in the cathode, and coating of Moon the ZnO nanowires resulted in the improvement of the emission current and lowering the threshold voltage. A threshold voltage of about 5.5 V/mu m to obtain 1.0 mu A/cm(2) was achieved in the sample prepared at the growth temperatures varying continuously from 250 degrees C to 300 degrees C. (C) 2015 Elsevier Ltd. All rights reserved. | |||||||||
資源タイプ(コンテンツの種類) | ||||||||||
内容記述 | Article | |||||||||
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収録物識別子タイプ | ISSN | |||||||||
収録物識別子 | 0749-6036 | |||||||||
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収録物識別子タイプ | NCID | |||||||||
収録物識別子 | AA10487698 | |||||||||
権利 | ||||||||||
権利情報 | © 2015. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/ | |||||||||
出版タイプ | ||||||||||
出版タイプ | AM | |||||||||
出版タイプResource | http://purl.org/coar/version/c_ab4af688f83e57aa | |||||||||
WoS | ||||||||||
URL | http://gateway.isiknowledge.com/gateway/Gateway.cgi?&GWVersion=2&SrcAuth=ShinshuUniv&SrcApp=ShinshuUniv&DestLinkType=FullRecord&DestApp=WOS&KeyUT=000357227900015 |