| Item type |
学術雑誌論文 / Journal Article(1) |
| 公開日 |
2016-04-22 |
| タイトル |
|
|
タイトル |
Changes in mouse gastrointestinal microbial ecology with ingestion of kale |
| 言語 |
|
|
言語 |
eng |
| DOI |
|
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|
関連識別子 |
https://doi.org/10.3920/BM2013.0073 |
|
|
関連名称 |
10.3920/BM2013.0073 |
| キーワード |
|
|
主題 |
Firmicutes, Bacteroidetes, microbiota, gastrointestinal tract |
| 資源タイプ |
|
|
資源 |
http://purl.org/coar/resource_type/c_6501 |
|
タイプ |
journal article |
| 著者 |
Uyeno, Y.
Katayama, S.
Nakamura, S.
|
| 信州大学研究者総覧へのリンク |
|
|
氏名 |
Uyeno, Yutaka |
|
URL |
http://soar-rd.shinshu-u.ac.jp/profile/ja.gFAaPUkh.html |
| 信州大学研究者総覧へのリンク |
|
|
氏名 |
Katayama, Shigeru |
|
URL |
http://soar-rd.shinshu-u.ac.jp/profile/ja.HFkaPUkh.html |
| 信州大学研究者総覧へのリンク |
|
|
氏名 |
Nakamura, Soichiro |
|
URL |
http://soar-rd.shinshu-u.ac.jp/profile/ja.OpyhuNDp.html |
| 出版者 |
|
|
出版者 |
WAGENINGEN ACADEMIC PUBLISHERS |
| 引用 |
|
|
内容記述 |
BENEFICIAL MICROBES. 5(3):345-349 (2014) |
| 書誌情報 |
BENEFICIAL MICROBES
巻 5,
号 3,
p. 345-349,
発行日 2014-09
|
| 抄録 |
|
|
内容記述 |
Kale, a cultivar of Brassica oleracea, has attracted a great deal of attention because of its health-promoting effects, which are thought to be exerted through modulation of the intestinal microbiota. The present study was performed to investigate the effects of kale ingestion on the gastrointestinal microbial ecology of mice. 21 male C57BL/6J mice were divided into three groups and housed in a specific pathogen-free facility. The animals were fed either a control diet or experimental diets supplemented with different commercial kale products for 12 weeks. Contents of the caecum and colon of the mice were processed for the determination of active bacterial populations by a bacterial rRNA-based quantification method and short-chain fatty acids by HPLC. rRNAs of Bacteroides-Prevotella, the Clostridium coccoides-Eubacterium rectale group, and Clostridium leptum subgroup constituted the major fraction of microbiota regardless of the composition of the diet. The ratio of Firmicutes to Bacteroidetes was higher in the colon samples of one of the kale diet groups than in the control. The colonic butyrate level was also higher with the kale-supplemented diet. Overall, the ingestion of kale tended to either increase or decrease the activity of specific bacterial groups in the mouse gastrointestinal tract, however, the effect might vary depending on the nutritional composition. |
| 資源タイプ（コンテンツの種類） |
|
| ISSN |
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収録物識別子タイプ |
ISSN |
|
収録物識別子 |
1876-2883 |
| PubMed |
|
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|
識別子タイプ |
PMID |
|
|
関連識別子 |
https://pubmed.ncbi.nlm.nih.gov/24736315/ |
|
|
関連名称 |
24736315 |
| 権利 |
|
|
権利情報 |
The original publication is available at https://doi.org/10.3920/BM2013.0073 . |
| 出版タイプ |
|
|
出版タイプ |
AM |
|
出版タイプResource |
http://purl.org/coar/version/c_ab4af688f83e57aa |
| WoS |
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|
URL |
http://gateway.isiknowledge.com/gateway/Gateway.cgi?&GWVersion=2&SrcAuth=ShinshuUniv&SrcApp=ShinshuUniv&DestLinkType=FullRecord&DestApp=WOS&KeyUT=000347675000012 |
Changes_mouse_gastrointestinal_microbial_ecology.pdf (188.5 kB)
