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Effects of hypervolemia by protein and glucose supplementation during aerobic training on thermal and arterial pressure regulations in hypertensive older men(高血圧症の高齢男性における持久性トレーニング中の糖質・蛋白質補助食品摂取が体温と血圧調節能に与える効果). 信州大学, 2016, 博士論文.", "subitem_description_type": "Other"}]}, "item_14_dissertation_number_7": {"attribute_name": "学位授与番号", "attribute_value_mlt": [{"subitem_dissertationnumber": "13601乙第1197号"}]}, "item_14_link_74": {"attribute_name": "WoS", "attribute_value_mlt": [{"subitem_link_text": "Web of Science", "subitem_link_url": "http://gateway.isiknowledge.com/gateway/Gateway.cgi?\u0026GWVersion=2\u0026SrcAuth=ShinshuUniv\u0026SrcApp=ShinshuUniv\u0026DestLinkType=FullRecord\u0026DestApp=WOS\u0026KeyUT=000389650600024"}]}, "item_14_publisher_4": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "信州大学"}]}, "item_14_relation_54": {"attribute_name": "PubMed", "attribute_value_mlt": [{"subitem_relation_name": [{"subitem_relation_name_text": "27197855"}], "subitem_relation_type_id": {"subitem_relation_type_id_text": "http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?CMD=search\u0026DB=pubmed\u0026term=27197855", "subitem_relation_type_select": "PMID"}}]}, "item_14_relation_55": {"attribute_name": "DOI", "attribute_value_mlt": [{"subitem_relation_name": [{"subitem_relation_name_text": "10.1152/japplphysiol.00033.2016"}], "subitem_relation_type_id": {"subitem_relation_type_id_text": "https://doi.org/10.1152/japplphysiol.00033.2016", "subitem_relation_type_select": "DOI"}}]}, "item_14_select_71": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_select_item": "ETD"}]}, "item_14_text_11": {"attribute_name": "学位の区分", "attribute_value_mlt": [{"subitem_text_value": "Doctoral"}]}, "item_14_text_12": {"attribute_name": "学位の分野", "attribute_value_mlt": [{"subitem_text_value": "医学"}]}, "item_14_text_13": {"attribute_name": "学位の報告番号", "attribute_value_mlt": [{"subitem_text_value": "乙第1197号"}]}, "item_14_text_76": {"attribute_name": "wosonly authkey", "attribute_value_mlt": [{"subitem_text_value": "aerobic training; hypertension; older men; supplement; thermoregulation"}]}, "item_14_text_77": {"attribute_name": "wosonly keywords", "attribute_value_mlt": [{"subitem_text_value": "SKIN BLOOD-FLOW; PLASMA-VOLUME EXPANSION; CARBOHYDRATE SUPPLEMENTATION; THERMOREGULATORY ADAPTATION; BAROREFLEX SENSITIVITY; RESISTANCE EXERCISE; YOUNG MEN; ELASTIN; DISEASE; HEAT"}]}, "item_14_textarea_75": {"attribute_name": "wosonly abstract", "attribute_value_mlt": [{"subitem_textarea_value": "In Japan, the incidence of heat illness in older people has rapidly increased during midsummer in the last decade, and we suggested that whey-protein + carbohydrate supplementation during aerobic training would increased plasma volume (PV) to enhance thermoregulatory adaptation in older men (J Appl Physiol 107: 725-733, 2009); however, \u003e60% of people age 65 and older suffer from hypertension, and the symptoms may be worsened by hypervolemia. To examine this, we randomly divided 21 older men (similar to 69 yr) with similar to 160 mmHg for systolic and similar to 90 mmHg for diastolic blood pressure at rest into two groups: Glc (n = 11) consuming glucose alone (25 g) and Pro-Glc (n = 10) consuming whey protein (10 g) + glucose (15 g), immediately after cycling exercise at 60-75% of peak aerobic capacity (V) over dot(O2 peak) for 60 min/day, 3 days/wk, for 8 wk. Before and after training, we measured PV (dye dilution), baroreflex sensitivity (BRS) of heart rate (Valsalva maneuver), and carotid arterial compliance (CAC) from carotid arterial diameter (ultrasound imaging) responses to pulsatile arterial pressure change (photoplethysmography) at rest. Additionally, we measured esophageal temperature (T-es) and forearm skin blood flow (plethysmography) during exercise at 60% pretraining (V) over dot(O2 peak) for 20 min in a warm environment. We found that the forearm skin vascular conductance response to increased T-es was enhanced in Pro-Glc with increased PV, but this was not found in Glc; however, despite the increased PV, arterial blood pressures rather decreased with increased CAC and BRS in Pro-Glc. 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  1. 050 医学部, 大学院医学系研究科
  2. 0507 学位論文
  3. 博士(医学)

Effects of hypervolemia by protein and glucose supplementation during aerobic training on thermal and arterial pressure regulations in hypertensive older men(高血圧症の高齢男性における持久性トレーニング中の糖質・蛋白質補助食品摂取が体温と血圧調節能に与える効果)

http://hdl.handle.net/10091/00019759
http://hdl.handle.net/10091/00019759
b15bc39d-aab7-4bae-a300-eaa9cd3880e0
名前 / ファイル ライセンス アクション
16MR0003_shinsa.pdf 内容の要旨 (105.1 kB)
16MR0003_yoshi.pdf 審査結果の要旨 (123.1 kB)
16MR0003_ronbun.pdf 博士論文の全文 (495.7 kB)
Item type 学位論文 / Thesis or Dissertation(1)
公開日 2017-06-06
タイトル
言語 en
タイトル Effects of hypervolemia by protein and glucose supplementation during aerobic training on thermal and arterial pressure regulations in hypertensive older men(高血圧症の高齢男性における持久性トレーニング中の糖質・蛋白質補助食品摂取が体温と血圧調節能に与える効果)
言語
言語 eng
資源タイプ
資源 http://purl.org/coar/resource_type/c_db06
タイプ doctoral thesis
著者 片岡, 由布子

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片岡, 由布子

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出版者
出版者 信州大学
引用
内容記述タイプ Other
内容記述 片岡 由布子. Effects of hypervolemia by protein and glucose supplementation during aerobic training on thermal and arterial pressure regulations in hypertensive older men(高血圧症の高齢男性における持久性トレーニング中の糖質・蛋白質補助食品摂取が体温と血圧調節能に与える効果). 信州大学, 2016, 博士論文.
書誌情報
発行日 2016-07-27
学位授与番号
学位授与番号 13601乙第1197号
学位授与年月日
学位授与年月日 2016-07-27
学位名
学位名 博士(医学)
学位授与機関
学位授与機関名 信州大学(Shinshu university)
学位の区分
Doctoral
学位の分野
医学
学位の報告番号
乙第1197号
内容記述
内容記述タイプ Other
内容記述 雑誌に発表。JOURNAL OF APPLIED PHYSIOLOGY. 121(4):1021-1031 (2016); doi:10.1152/japplphysiol.00033.2016.
資源タイプ(コンテンツの種類)
内容記述タイプ Other
内容記述 Thesis
PubMed
識別子タイプ PMID
関連識別子 http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?CMD=search&DB=pubmed&term=27197855
関連名称 27197855
DOI
識別子タイプ DOI
関連識別子 https://doi.org/10.1152/japplphysiol.00033.2016
関連名称 10.1152/japplphysiol.00033.2016
出版タイプ
出版タイプ NA
出版タイプResource http://purl.org/coar/version/c_be7fb7dd8ff6fe43
WoS
Web of Science
URL http://gateway.isiknowledge.com/gateway/Gateway.cgi?&GWVersion=2&SrcAuth=ShinshuUniv&SrcApp=ShinshuUniv&DestLinkType=FullRecord&DestApp=WOS&KeyUT=000389650600024
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