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Environment-friendly utilization of squid pen with water: Production of β-chitin nanofibers and peptides for lowering blood pressure
http://hdl.handle.net/10091/0002000351
8bced87d-36cd-4f81-9065-ce5a70042a29
名前 / ファイル | ライセンス | アクション | |
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Download is available from 2022/8/31.
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Item type | 学術雑誌論文 / Journal Article(1) | |||||||||||
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公開日 | 2021-09-03 | |||||||||||
タイトル | ||||||||||||
言語 | en | |||||||||||
タイトル | Environment-friendly utilization of squid pen with water: Production of β-chitin nanofibers and peptides for lowering blood pressure | |||||||||||
言語 | ||||||||||||
言語 | eng | |||||||||||
資源タイプ | ||||||||||||
資源 | http://purl.org/coar/resource_type/c_6501 | |||||||||||
タイプ | journal article | |||||||||||
著者 |
Osada, Mitsumasa
× Osada, Mitsumasa
× Nishiwaki, Mizuki
× Watanabe, Takashi
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信州大学研究者総覧へのリンク | ||||||||||||
氏名 | 長田, 光正 | |||||||||||
URL | https://soar-rd.shinshu-u.ac.jp/profile/ja.WmLUZFTp.html | |||||||||||
出版者 | ||||||||||||
出版者 | Elsevier B.V. | |||||||||||
引用 | ||||||||||||
内容記述タイプ | Other | |||||||||||
内容記述 | International Journal of Biological Macromolecules.189:921-929(2021) | |||||||||||
書誌情報 |
International Journal of Biological Macromolecules 巻 189, p. 921-929, 発行日 2021-10-31 |
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抄録 | ||||||||||||
内容記述タイプ | Abstract | |||||||||||
内容記述 | Chitin, an abundant biopolymer on Earth, represents a resource for sustainable functional materials. However, traditional β-chitin production methods involve alkaline treatment at approximately 90 °C for its separation from the protein, thus not suitable as a functional peptide, as it is mixed with an alkaline aqueous solution. This study examined the conversion of squid pen into solid β-chitin and water-soluble peptides using only water at temperatures of 150–250 °C for 30–120 min. Solid β-chitin was converted to its nanofiber form and the physicochemical properties of the β-chitin nanofibers were almost the same as those produced by the traditional method. Because this method uses only water, the protein in the squid pen may also be a functional peptide for lowering blood pressure, by inhibiting the Angiotensin-1 converting enzyme. High-temperature water treatment is a promising environment-friendly technique for complete utilization of squid pen components, including β-chitin and protein. | |||||||||||
言語 | en | |||||||||||
資源タイプ(コンテンツの種類) | ||||||||||||
内容記述タイプ | Other | |||||||||||
内容記述 | Article | |||||||||||
ISSN | ||||||||||||
収録物識別子タイプ | PISSN | |||||||||||
収録物識別子 | 0141-8130 | |||||||||||
書誌レコードID | ||||||||||||
収録物識別子タイプ | NCID | |||||||||||
収録物識別子 | AA00233999 | |||||||||||
DOI | ||||||||||||
関連タイプ | isVersionOf | |||||||||||
関連識別子 | ||||||||||||
識別子タイプ | DOI | |||||||||||
関連識別子 | https://doi.org/10.1016/j.ijbiomac.2021.08.190 | |||||||||||
出版タイプ | ||||||||||||
出版タイプ | AM | |||||||||||
出版タイプResource | http://purl.org/coar/version/c_ab4af688f83e57aa |