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  1. 080 繊維学部
  2. 0801 学術論文

Preparation of hypoallergenic ovalbumin by high-temperature water treatment

http://hdl.handle.net/10091/0002000735
http://hdl.handle.net/10091/0002000735
33096b01-7bcd-46c6-a33d-79761714f7e1
名前 / ファイル ライセンス アクション
bbb85-2442.pdf bbb85-2442.pdf
Item type 学術雑誌論文 / Journal Article(1)
公開日 2022-03-10
タイトル
言語 en
タイトル Preparation of hypoallergenic ovalbumin by high-temperature water treatment
言語
言語 eng
キーワード
言語 en
主題Scheme Other
主題 allergenicity
キーワード
言語 en
主題Scheme Other
主題 antigenicity
キーワード
言語 en
主題Scheme Other
主題 foam ability
キーワード
言語 en
主題Scheme Other
主題 HTW
キーワード
言語 en
主題Scheme Other
主題 IgE
資源タイプ
資源 http://purl.org/coar/resource_type/c_6501
タイプ journal article
著者 Okon, Kazunobu

× Okon, Kazunobu

en Okon, Kazunobu

Search repository
Yoshida, Tadashi

× Yoshida, Tadashi

en Yoshida, Tadashi

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Hattori, Makoto

× Hattori, Makoto

en Hattori, Makoto

Search repository
Matsuda, Hiroshi

× Matsuda, Hiroshi

en Matsuda, Hiroshi

Search repository
Osada, Mitsumasa

× Osada, Mitsumasa

en Osada, Mitsumasa

Search repository
信州大学研究者総覧へのリンク
氏名 長田, 光正
URL https://soar-rd.shinshu-u.ac.jp/profile/ja.WmLUZFTp.html
出版者
出版者 Oxford University Press
引用
内容記述タイプ Other
内容記述 Bioscience, Biotechnology, and Biochemistry. 85(12): 2442–2449 (2021)
書誌情報 Bioscience, Biotechnology, and Biochemistry

巻 85, 号 12, p. 2442-2449, 発行日 2021-10-07
抄録
内容記述タイプ Abstract
内容記述 The high-temperature water treatment is one of the methods used to reduce the molecular weight of proteins. In this study, in order to establish a practical method for preparing hypoallergenic materials using the high-temperature water treatment, we investigated the effects of processing temperature on the antigenicity and allergenicity of a food allergen. Additionally, the foaming ability of the samples was also evaluated as a function desired in the food industry. We used ovalbumin as a model allergen. As a result, although there was no significant difference among the samples treated with different processing temperatures, all the antigens treated with high-temperature water showed a decrease in antigenicity and allergenicity. In addition, when ovalbumin was treated at a temperature of 130 degrees C or higher, there was a significant improvement in foaming properties. These findings indicate that high-temperature water treatment is a potential strategy for preparing practical hypoallergenic materials.
言語 en
資源タイプ(コンテンツの種類)
内容記述タイプ Other
内容記述 Article
ISSN
収録物識別子タイプ EISSN
収録物識別子 1347-6947
DOI
関連タイプ isVersionOf
識別子タイプ DOI
関連識別子 https://doi.org/10.1093/bbb/zbab171
関連名称 10.1093/bbb/zbab171
出版タイプ
出版タイプ AM
出版タイプResource http://purl.org/coar/version/c_ab4af688f83e57aa
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