{"_buckets": {"deposit": "ec6eb62b-e18c-4fd7-9d8e-04ed9f41488a"}, "_deposit": {"id": "2000735", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2000735"}, "status": "published"}, "_oai": {"id": "oai:soar-ir.repo.nii.ac.jp:02000735", "sets": ["1309:1310"]}, "author_link": [], "item_1628147817048": {"attribute_name": "\u51fa\u7248\u30bf\u30a4\u30d7", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_ab4af688f83e57aa", "subitem_version_type": "AM"}]}, "item_6_biblio_info_6": {"attribute_name": "\u66f8\u8a8c\u60c5\u5831", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2021-10-07", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "12", "bibliographicPageEnd": "2449", "bibliographicPageStart": "2442", "bibliographicVolumeNumber": "85", "bibliographic_titles": [{"bibliographic_title": "Bioscience, Biotechnology, and Biochemistry"}]}]}, "item_6_description_20": {"attribute_name": "\u6284\u9332", "attribute_value_mlt": [{"subitem_description": "The\u00a0high-temperature\u00a0water\u00a0treatment\u00a0is one\u00a0of\u00a0the methods used to reduce the molecular weight\u00a0of\u00a0proteins. In this study, in order to establish a practical method for preparing\u00a0hypoallergenic\u00a0materials using the\u00a0high-temperature\u00a0water\u00a0treatment, we investigated the effects\u00a0of\u00a0processing temperature on the antigenicity and allergenicity\u00a0of\u00a0a food allergen. Additionally, the foaming ability\u00a0of\u00a0the samples was also evaluated as a function desired in the food industry. We used\u00a0ovalbumin\u00a0as a model allergen. As a result, although there was no significant difference among the samples treated with different processing temperatures, all the antigens treated with\u00a0high-temperature\u00a0water\u00a0showed a decrease in antigenicity and allergenicity. In addition, when\u00a0ovalbumin\u00a0was treated at a temperature\u00a0of\u00a0130 degrees C or higher, there was a significant improvement in foaming properties. These findings indicate that\u00a0high-temperature\u00a0water\u00a0treatment\u00a0is a potential strategy for preparing practical\u00a0hypoallergenic\u00a0materials.", "subitem_description_language": "en", "subitem_description_type": "Abstract"}]}, "item_6_description_30": {"attribute_name": "\u8cc7\u6e90\u30bf\u30a4\u30d7\uff08\u30b3\u30f3\u30c6\u30f3\u30c4\u306e\u7a2e\u985e\uff09", "attribute_value_mlt": [{"subitem_description": "Article", "subitem_description_type": "Other"}]}, "item_6_description_5": {"attribute_name": "\u5f15\u7528", "attribute_value_mlt": [{"subitem_description": "Bioscience, Biotechnology, and Biochemistry. 85(12): 2442\u20132449 (2021)", "subitem_description_type": "Other"}]}, "item_6_link_3": {"attribute_name": "\u4fe1\u5dde\u5927\u5b66\u7814\u7a76\u8005\u7dcf\u89a7\u3078\u306e\u30ea\u30f3\u30af", "attribute_value_mlt": [{"subitem_link_text": "\u9577\u7530, \u5149\u6b63", "subitem_link_url": "https://soar-rd.shinshu-u.ac.jp/profile/ja.WmLUZFTp.html"}]}, "item_6_publisher_4": {"attribute_name": "\u51fa\u7248\u8005", "attribute_value_mlt": [{"subitem_publisher": "Oxford University Press"}]}, "item_6_relation_48": {"attribute_name": "DOI", "attribute_value_mlt": [{"subitem_relation_name": [{"subitem_relation_name_text": "10.1093/bbb/zbab171"}], "subitem_relation_type": "isVersionOf", "subitem_relation_type_id": {"subitem_relation_type_id_text": "https://doi.org/10.1093/bbb/zbab171", "subitem_relation_type_select": "DOI"}}]}, "item_6_source_id_35": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "1347-6947", "subitem_source_identifier_type": "EISSN"}]}, "item_6_source_id_39": {"attribute_name": "NII ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "1347-6947", "subitem_source_identifier_type": "EISSN"}]}, "item_creator": {"attribute_name": "\u8457\u8005", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "Okon, Kazunobu", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Yoshida, Tadashi", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Hattori, Makoto", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Matsuda, Hiroshi", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Osada, Mitsumasa", "creatorNameLang": "en"}]}]}, "item_files": {"attribute_name": "\u30d5\u30a1\u30a4\u30eb\u60c5\u5831", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2022-10-07"}], "download_preview_message": "Download / Preview is available from 2022/10/6.", "file_order": 0, "filename": "bbb85-2442.pdf", "format": "application/pdf", "future_date_message": "Download is available from 2022/10/6.", "is_thumbnail": false, "mimetype": "application/pdf", "size": 0, "url": {"url": "https://soar-ir.repo.nii.ac.jp/record/2000735/files/bbb85-2442.pdf"}, "version_id": "0a6fe388-82b3-4fa8-979c-4b0292cb72f5"}]}, "item_keyword": {"attribute_name": "\u30ad\u30fc\u30ef\u30fc\u30c9", "attribute_value_mlt": [{"subitem_subject": "allergenicity", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "antigenicity", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "foam ability", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "HTW", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "IgE", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "\u8a00\u8a9e", "attribute_value_mlt": [{"subitem_language": "eng"}]}, "item_resource_type": {"attribute_name": "\u8cc7\u6e90\u30bf\u30a4\u30d7", "attribute_value_mlt": [{"resourcetype": "journal article", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "Preparation of hypoallergenic ovalbumin by high-temperature water treatment", "item_titles": {"attribute_name": "\u30bf\u30a4\u30c8\u30eb", "attribute_value_mlt": [{"subitem_title": "Preparation of hypoallergenic ovalbumin by high-temperature water treatment", "subitem_title_language": "en"}]}, "item_type_id": "6", "owner": "1", "path": ["1309/1310"], "permalink_uri": "http://hdl.handle.net/10091/0002000735", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2022-03-10"}, "publish_date": "2022-03-10", "publish_status": "0", "recid": "2000735", "relation": {}, "relation_version_is_last": true, "title": ["Preparation of hypoallergenic ovalbumin by high-temperature water treatment"], "weko_shared_id": -1}