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  1. 050 医学部, 大学院医学系研究科
  2. 0502 紀要・刊行物
  3. 05022 医療技術短期大学部紀要
  4. Vol. 14 No.2

本学看護学生の食生活の実態調査 : 学生の食生活への認識を高めるために

http://hdl.handle.net/10091/5132
1def897d-dc5a-4c85-ae6d-121e1addf14d
名前 / ファイル ライセンス アクション
Allied_Med14_2_01.pdf Allied_Med14_2_01.pdf (786.5 kB)
Item type 紀要論文 / Departmental Bulletin Paper(1)
公開日 2010-03-01
タイトル
言語 ja
タイトル 本学看護学生の食生活の実態調査 : 学生の食生活への認識を高めるために
タイトル
言語 en
タイトル Investigation of the nursing students’ eating habits in our college : For improving the recognition of students' own meal
言語
言語 jpn
キーワード
言語 en
主題Scheme Other
主題 investigation of meal
キーワード
言語 en
主題Scheme Other
主題 educational effect
キーワード
言語 en
主題Scheme Other
主題 change of eating habits
資源タイプ
資源 http://purl.org/coar/resource_type/c_6501
タイプ departmental bulletin paper
著者 田辺, 庚

× 田辺, 庚

WEKO 16943

ja 田辺, 庚

Search repository
小池, 万喜子

× 小池, 万喜子

WEKO 16944

ja 小池, 万喜子

Search repository
柳沢, 節子

× 柳沢, 節子

WEKO 16945

ja 柳沢, 節子

Search repository
出版者
出版者 信州大学医療技術短期大学部
引用
内容記述タイプ Other
内容記述 紀要 14(2): 69-80(1989)
書誌情報 紀要. 2, 自然・医療技術系

巻 14, 号 2, p. 69-80, 発行日 1989-02-28
抄録
内容記述タイプ Abstract
内容記述 For improving the nursing students’ recognition of their own meal, We carried out the investigation into their meal and eating habits. We made clear their real states and discussed how to teach the students for helping their guidance of the eating habit to the patients with various diseases. Main results of this investigation are as follows ; 1) Concering the nutrition, many of them take only a little calory and protein, as well as iron and calcium are insufficient. 2) They take much amount of fat, which would have many problems in preventing adult diseases. 3) Some of them have no breakfast and their mealtime is irregular. This means they tend to make light of eating hadits. 4) Because many of them do their own cooking, they are likely to aim `lightness' and `deliciousness'. These results have close relation with some bad digestive and psychological conditions seen in the investigation of their health conditions. In progress of the curriculum which deals with nutrition and eating habits, almost all the students notice the importance of a diet, but only a little can go into action in order to form good eating habits. There are even a few students who they cannot guide the patients' diet. For co-operation of their knowledge and action, We must plan the group practice and personal interview to show the students the way to solve these problems.
資源タイプ(コンテンツの種類)
内容記述タイプ Other
内容記述 Article
ISSN
収録物識別子タイプ PISSN
収録物識別子 0385-1982
書誌レコードID
収録物識別子タイプ NCID
収録物識別子 AN10238516
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