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胃切除術を受ける患者の術前食事指導について
http://hdl.handle.net/10091/14838
37e2b11b-4b95-483b-81d4-b808b3747398
名前 / ファイル | ライセンス | アクション | |
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2012-03-19 | |||||
タイトル | ||||||
タイトル | 胃切除術を受ける患者の術前食事指導について | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源 | http://purl.org/coar/resource_type/c_6501 | |||||
タイプ | departmental bulletin paper | |||||
著者 |
松岡, めぐみ
× 松岡, めぐみ× 西原, 三枝子 |
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出版者 | ||||||
出版者 | 信州大学医学部附属病院看護部 | |||||
引用 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 信州大学医学部附属病院看護研究集録 1995: 118-121(1995) | |||||
書誌情報 |
信州大学医学部附属病院看護研究集録 巻 1995, p. 118-121, 発行日 1995-09-28 |
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資源タイプ(コンテンツの種類) | ||||||
内容記述タイプ | Other | |||||
内容記述 | Article | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA11387338 |