{"_buckets": {"deposit": "31d4ea7d-6fc0-4539-9779-a8f52ed4d282"}, "_deposit": {"id": "10473", "owners": [], "pid": {"revision_id": 0, "type": "depid", "value": "10473"}, "status": "published"}, "_oai": {"id": "oai:soar-ir.repo.nii.ac.jp:00010473"}, "item_10_alternative_title_1": {"attribute_name": "\u305d\u306e\u4ed6\uff08\u5225\u8a00\u8a9e\u7b49\uff09\u306e\u30bf\u30a4\u30c8\u30eb", "attribute_value_mlt": [{"subitem_alternative_title": "Investigation on Wild Edible Plants and their Traditional Knowledge in Southern and Western Bhutan"}]}, "item_10_biblio_info_6": {"attribute_name": "\u66f8\u8a8c\u60c5\u5831", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2011-03-25", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "1-2", "bibliographicPageEnd": "68", "bibliographicPageStart": "41", "bibliographicVolumeNumber": "47", "bibliographic_titles": [{"bibliographic_title": "\u4fe1\u5dde\u5927\u5b66\u8fb2\u5b66\u90e8\u7d00\u8981"}]}]}, "item_10_description_20": {"attribute_name": "\u6284\u9332", "attribute_value_mlt": [{"subitem_description": "2005\uff5e2009\u5e74\u306b\u30d6\u30fc\u30bf\u30f3\u738b\u56fd\u3067\u5b9f\u65bd\u3057\u3066\u304d\u305f\u98df\u7528\u91ce\u751f\u690d\u7269\u306b\u95a2\u3059\u308b\u8abf\u67fb\u306b\u5f15\u304d\u7d9a\u304d\uff0c2010\u5e745\u6708\u306b\u30d6\u30fc\u30bf\u30f3\u738b\u56fd\u5357\u90e8\u304a\u3088\u3073\u897f\u90e8\u306e\u8fb2\u67516\u304b\u6240\u304a\u3088\u3073\u90fd\u5e02\u90e8\u306e\u5e02\u58341\u304b\u6240\u7b49\u306b\u304a\u3044\u3066\u8abf\u67fb\u3092\u5b9f\u65bd\u3057\u305f\u3002\u3053\u306e\u7d50\u679c\uff0c\u98df\u7528\u91ce\u751f\u690d\u7269\u3068\u3057\u306642\u79d186\u7a2e\u306e\u7a2e\u5b50\u690d\u7269\u30683\u79d18\u7a2e\u306e\u30b7\u30c0\u690d\u7269\u3092\u78ba\u8a8d\u3067\u304d\u305f\u3002\u805e\u304d\u53d6\u308a\u8abf\u67fb\u306e\u7d50\u679c\uff0c\u3053\u308c\u3089\u98df\u7528\u91ce\u751f\u690d\u7269\u306e\u4e2d\u306b\u306f\u5065\u5eb7\u52b9\u679c\u304a\u3088\u3073\u7981\u5fcc\u304c\u4fe1\u3058\u3089\u308c\u3066\u3044\u308b\u3082\u306e\u304c\u3042\u3063\u305f\u3002\u307e\u305f\uff0c\u85ac\u7528\u690d\u7269\u306b\u3064\u3044\u3066\u3082\u69d8\u3005\u306a\u690d\u7269\u7a2e\u304c\u5229\u7528\u3055\u308c\u3066\u3044\u308b\u3053\u3068\u304c\u660e\u3089\u304b\u306b\u306a\u3063\u305f\u3002 To clarify the edible wild plant resources in Bhutan and to reevaluate traditional knowledge of their effect on human health, a survey was carried out in 6 farming villages and 1 urban market by researchers of Shinshu University and Ministry of Agriculture, Bhutan, in May 2010. A total of 86 edible wild plant species belonging to a total of 42 families of Magnoliophyta was determined. A total of 8 edible wild plant species belonging to a total of 3 families of Pteridophyta was also determined. Some of the wild edible plants are purported to be good for human health functionally and to be contraindicative for certain conditions. In the village of Sarpang prefecture,a total of 14 plants was determined as the medicinal plant. 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