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  1. 070 農学部, 大学院農学研究科
  2. 0702 紀要 ・刊行物
  3. 07021 信州大学農学部紀要
  4. Vol. 28

ハーブおよびベニバナインゲンのアンジオテンシン変換酵素阻害能

http://hdl.handle.net/10091/795
d3633f37-dfb8-4ca9-aa72-3184eb645636
名前 / ファイル ライセンス アクション
v28n01_02.pdf v28n01_02.pdf (691.4 kB)
Item type 学術雑誌論文 / Journal Article(1)
公開日 2007-12-27
タイトル
タイトル ハーブおよびベニバナインゲンのアンジオテンシン変換酵素阻害能
言語
言語 jpn
キーワード
主題Scheme Other
主題 Angiotensin
キーワード
主題Scheme Other
主題 Herb
キーワード
主題Scheme Other
主題 Angiotensin Converting Enzyme
資源タイプ
資源 http://purl.org/coar/resource_type/c_6501
タイプ journal article
その他(別言語等)のタイトル
その他のタイトル Inhibition of Angiotensin Converting Enzyme by the Extracts from Herbs and Phaseolus coccineus
著者 茅原, 紘

× 茅原, 紘

WEKO 33610

茅原, 紘

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川上, 晃

× 川上, 晃

WEKO 33611

川上, 晃

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加藤, 久幸

× 加藤, 久幸

WEKO 33612

加藤, 久幸

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有馬, 博

× 有馬, 博

WEKO 33613

有馬, 博

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只左, 弘治

× 只左, 弘治

WEKO 33614

只左, 弘治

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出版者
出版者 信州大学農学部
引用
内容記述タイプ Other
内容記述 信州大学農学部紀要. 28(1): 15-22 (1991)
書誌情報 信州大学農学部紀要

巻 28, 号 1, p. 15-22, 発行日 1991-07-25
抄録
内容記述タイプ Abstract
内容記述 (1) ベニバナインゲンの水抽出物には,強いアンジオテンシン変換酵素阻害能があり,その至適抽出条件は室温にてサンプル1gに対して水30mlの抽出濃度で,1時間抽出を行なえば良いことがわかった。さらに,煮沸抽出条件下でも活性が落ちないことから,調理後の生理活性の発現が充分期待できることが示唆され「機能性食品」素材としての利用が期待できる。(2) ハーブについては,アップルゼラニウムの葉とナスタチウムの花の乾燥植物体の水抽出物に,強いACE阻害能があることが見いだせた。
資源タイプ(コンテンツの種類)
内容記述タイプ Other
内容記述 Article
ISSN
収録物識別子タイプ ISSN
収録物識別子 0583-0621
書誌レコードID
収録物識別子タイプ NCID
収録物識別子 AN00121352
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