Item type |
紀要論文 / Departmental Bulletin Paper(1) |
公開日 |
2009-03-03 |
タイトル |
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タイトル |
Activity of Naringinase in the Extracts from Citrus unshiu waste Treated with Brewer's Yeasts and Their Inhibitory Effects on Angiotensin Converting Enzyme |
言語 |
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言語 |
eng |
資源タイプ |
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資源 |
http://purl.org/coar/resource_type/c_6501 |
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タイプ |
departmental bulletin paper |
その他(別言語等)のタイトル |
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その他のタイトル |
醸造酵母で処理した温州ミカン粕抽出物中のナリンギナーゼ活性とアンジオテンシン変換酵素阻害活性について |
著者 |
TADASA, Kohji
KAWABARA, Hiroshi
KAYAHARA, Hiroshi
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出版者 |
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出版者 |
信州大学農学部 |
引用 |
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内容記述 |
信州大学農学部紀要 25(1): 37-44(1988) |
書誌情報 |
信州大学農学部紀要
巻 25,
号 1,
p. 37-44,
発行日 1988-08-31
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抄録 |
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内容記述 |
Naringinase activity and inhibitory potency against Angiotensin- converting enzyme were tested in the extract from Citrus unshiu waste treated with various brewer's yeasts. Naringinase activity in the yeasts tested was much smaller than that in some fungi. It was, however, proved that if an appropriate incubation method is adopted, analysis method is effective for this system. Inhibitory effect in the extract, on the contrary, was shown being positive in almost all strains tested. These results suggest that this approach will be a promising method to make a component of functional foods. |
資源タイプ(コンテンツの種類) |
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内容記述 |
Article |
ISSN |
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収録物識別子タイプ |
ISSN |
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収録物識別子 |
0583-0621 |
書誌レコードID |
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収録物識別子タイプ |
NCID |
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収録物識別子 |
AN00121352 |
出版タイプ |
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出版タイプ |
VoR |
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出版タイプResource |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |