{"_buckets": {"deposit": "fb6b27f5-00bf-401c-aa9c-5149db373566"}, "_deposit": {"id": "10950", "owners": [], "pid": {"revision_id": 0, "type": "depid", "value": "10950"}, "status": "published"}, "_oai": {"id": "oai:soar-ir.repo.nii.ac.jp:00010950", "sets": []}, "author_link": ["34332", "34333", "34334"], "item_10_biblio_info_6": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2014-03-26", "bibliographicIssueDateType": "Issued"}, "bibliographicPageEnd": "40", "bibliographicPageStart": "33", "bibliographicVolumeNumber": "12", "bibliographic_titles": [{"bibliographic_title": "信州大学農学部AFC報告"}]}]}, "item_10_description_20": {"attribute_name": "抄録", "attribute_value_mlt": [{"subitem_description": "リキュール浸漬材料としての果実の収穫適期を明らかにするため，ウワミズザクラ（Prunus grayana Maxim.）の果実熟度とウワミズザクラ酒の品質（杏仁様の香気と色）との関係を調べた。熟度の目安として果皮色を４段階（Ａ1：黄，Ａ2：赤色，Ａ3：茶褐色，Ａ4：黒色）に分け，果実重量の２倍量の35％アルコールに105日間浸漬した。また，Ａ4について，糖分を添加する区（Ａ4：０％，Ｂ4：５％，Ｃ4：10％）を設けてその影響を調べた。香気は官能評価（Scheffeの一対比較法，浦の変法）で，色は紫外可視吸収により測定した。香気について，果皮色の違いによる効果は不明瞭であったが，糖分濃度が高いほど香気は低下した。色について，全試料で紫外領域の吸光度が高かった。Ａ1とＡ2では400nm 付近より長い波長の可視光域の吸光度が低下し，淡褐色を呈した。それ以外では650nm 付近までの可視光域を吸収し濃褐色を呈したが，糖分濃度が高いほど吸光度は低下してやや明るい色調になった。採集の効率も考慮すると，Ａ2およびＡ3の段階が収穫適期であると考えられた。", "subitem_description_type": "Abstract"}]}, "item_10_description_30": {"attribute_name": "資源タイプ（コンテンツの種類）", "attribute_value_mlt": [{"subitem_description": "Article", "subitem_description_type": "Other"}]}, "item_10_description_5": {"attribute_name": "引用", "attribute_value_mlt": [{"subitem_description": "信州大学農学部AFC報告 12: 33-40 (2014)", "subitem_description_type": "Other"}]}, "item_10_link_3": {"attribute_name": "信州大学研究者総覧へのリンク", "attribute_value_mlt": [{"subitem_link_text": "荒瀬, 輝夫", "subitem_link_url": "http://soar-rd.shinshu-u.ac.jp/profile/ja.uNyhPUkh.html"}]}, 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"http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "荒瀬,  輝夫", "creatorNameLang": "ja"}], "nameIdentifiers": [{"nameIdentifier": "34332", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "古賀,  啓子", "creatorNameLang": "ja"}], "nameIdentifiers": [{"nameIdentifier": "34333", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "内田,  泰三", "creatorNameLang": "ja"}], "nameIdentifiers": [{"nameIdentifier": "34334", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2015-09-25"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "AFCbulletin12-05.pdf", "filesize": [{"value": "783.4 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_note", "mimetype": "application/pdf", "size": 783400.0, "url": {"label": "AFCbulletin12-05.pdf", "url": "https://soar-ir.repo.nii.ac.jp/record/10950/files/AFCbulletin12-05.pdf"}, "version_id": "f66e60c0-95d1-4cf4-a3ea-7265abe3ff89"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "ウワミズザクラ", "subitem_subject_language": "ja", "subitem_subject_scheme": "Other"}, {"subitem_subject": "果皮色", "subitem_subject_language": "ja", "subitem_subject_scheme": "Other"}, {"subitem_subject": "リキュール", "subitem_subject_language": "ja", "subitem_subject_scheme": "Other"}, {"subitem_subject": "香気", "subitem_subject_language": "ja", "subitem_subject_scheme": "Other"}, {"subitem_subject": "紫外可視吸収", "subitem_subject_language": "ja", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, 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