{"_buckets": {"deposit": "c64f1ec0-b1c3-46f3-a6f5-8a4e67d48201"}, "_deposit": {"id": "11010", "owners": [], "pid": {"revision_id": 0, "type": "depid", "value": "11010"}, "status": "published"}, "_oai": {"id": "oai:soar-ir.repo.nii.ac.jp:00011010"}, "item_10_alternative_title_1": {"attribute_name": "\u305d\u306e\u4ed6\uff08\u5225\u8a00\u8a9e\u7b49\uff09\u306e\u30bf\u30a4\u30c8\u30eb", "attribute_value_mlt": [{"subitem_alternative_title": "The development of bread containing cooked rice in the Saku, Nagano."}]}, "item_10_biblio_info_6": {"attribute_name": "\u66f8\u8a8c\u60c5\u5831", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2011-03-25", "bibliographicIssueDateType": "Issued"}, "bibliographicPageEnd": "98", "bibliographicPageStart": "93", "bibliographicVolumeNumber": "9", "bibliographic_titles": [{"bibliographic_title": "\u4fe1\u5dde\u5927\u5b66\u8fb2\u5b66\u90e8AFC\u5831\u544a"}]}]}, "item_10_description_20": {"attribute_name": "\u6284\u9332", "attribute_value_mlt": [{"subitem_description": "\u9577\u91ce\u770c\u4f50\u4e45\u5e02\u306b\u304a\u3044\u3066\uff0c\u7c73\u306e\u65b0\u898f\u5229\u7528\u3068\u5730\u57df\u6d3b\u6027\u5316\u3092\u76ee\u7684\u3068\u3057\uff0c\u708a\u98ef\u7c73\u3092\u6dfb\u52a0\u3057\u305f\u3054\u306f\u3093\u30d1\u30f3\u306e\u958b\u767a\u3068\u5e02\u6c11\u306b\u5bfe\u3059\u308b\u98df\u5473\u7b49\u306e\u30a2\u30f3\u30b1\u30fc\u30c8\u8abf\u67fb\u3092\u884c\u3044\u5546\u54c1\u5316\u306e\u53ef\u80fd\u6027\u3092\u691c\u8a0e\u3057\u305f\u3002\u3054\u306f\u3093\u30d1\u30f3\u306f\u5473\u564c\u3068\u30d7\u30eb\u30fc\u30f3\u306e\uff12\u3064\u306e\u5473\u3092\u958b\u767a\u3057\u305f\u3002\u305d\u306e\u7d50\u679c\uff0c\u98df\u5473\u3067\u306f\u3069\u3061\u3089\u306e\u5473\u3082\u300c\u3059\u3054\u304f\u7f8e\u5473\u3057\u3044\u300d\u304a\u3088\u3073\u300c\u7f8e\u5473\u3057\u3044\u300d\u306e\u56de\u7b54\u3092\u5408\u308f\u305b\u308b\u306880\uff05\u4ee5\u4e0a\u3068\u6bd4\ue446\uff9b\uff9f\u7684\u9ad8\u3044\u5b8c\u6210\u5ea6\u3067\u3042\u3063\u305f\u304c\uff0c\u300c\u3059\u3054\u304f\u7f8e\u5473\u3057\u3044\u300d\u306e\u56de\u7b54\u306f30\uff05\u4ee5\u4e0b\u3067\u7279\u7523\u54c1\u3068\u3059\u308b\u306b\u306f\u66f4\u306a\u308b\u6539\u826f\u306e\u5fc5\u8981\u6027\u304c\u793a\u5506\u3055\u308c\u305f\u3002\u8cfc\u5165\u610f\u601d\u3067\u306f\uff0c\u8cfc\u5165\u3057\u305f\u3044\u3068\u3044\u3046\u56de\u7b54\u306f80\uff05\u4ee5\u4e0a\u3068\u9ad8\u3044\u5024\u3067\uff0c\u666e\u53ca\u306e\u53ef\u80fd\u6027\u304c\u5927\u304d\u3044\u3053\u3068\u304c\u660e\u3089\u304b\u3068\u306a\u3063\u305f\u3002 In Saku city, Nagano prefecture, we developed the bread containing cooked rice and conducted the questionnaire survey and taste test to determine the marketability of this bread. As a result,more than 80% of responses to the taste test were\u201cvery delicious\u201dor \u201cdelicious\u201d,indicating that the bread is of good quality.However, less than 30% of responses were \u201cvery delicious\u201d, suggesting that future improvement of the quality of the bread is required to develop it as a special product of the region.More than 80% of respondents indicated that they would buy it.This is a high positive response and shows the possibility of popularizing this bread.", "subitem_description_type": "Abstract"}]}, "item_10_description_30": {"attribute_name": "\u8cc7\u6e90\u30bf\u30a4\u30d7\uff08\u30b3\u30f3\u30c6\u30f3\u30c4\u306e\u7a2e\u985e\uff09", "attribute_value_mlt": [{"subitem_description": "Article", "subitem_description_type": "Other"}]}, "item_10_description_31": {"attribute_name": "\u30d5\u30a9\u30fc\u30de\u30c3\u30c8\uff1amime\u30bf\u30a4\u30d7", "attribute_value_mlt": [{"subitem_description": "application/pdf", "subitem_description_type": 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