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Studies on the Insoluble States of Anthocyanin in Rose Petals, I. : The Insoluble State of Anthocyanin and its Relationship to Petal Color, together with a new Instance of this Relationship
http://hdl.handle.net/10091/10482
http://hdl.handle.net/10091/10482f5752902-a1f8-487b-bd7c-d04bfb5bcd00
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
Science09-01-04.pdf (467.9 kB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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| 公開日 | 2010-10-06 | |||||
| タイトル | ||||||
| タイトル | Studies on the Insoluble States of Anthocyanin in Rose Petals, I. : The Insoluble State of Anthocyanin and its Relationship to Petal Color, together with a new Instance of this Relationship | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | eng | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| 著者 |
YASUDA, HITOSHI
× YASUDA, HITOSHI |
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| 出版者 | ||||||
| 出版者 | 信州大学理学部 | |||||
| 引用 | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | 信州大学理学部紀要 9(1): 63-69(1974) | |||||
| 書誌情報 |
信州大学理学部紀要 巻 9, 号 1, p. 63-69, 発行日 1974-10-05 |
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| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | The upper epidermal cells of certain cultivars of black roses, e.g. Charles Mallerin, Josephine Bruce, Bonne Nuit and so on, occasionally hold in the cell vacuoles massive structures colored purple or purplish-red. It was observed histochemically that these massive structures showed a color change from either purplish-red or from purple to red with dilute hydrochloric acid and to bluish purple with a weak solution of sodium hydroxide. From these results the massive structure found in the red rose petals can be regarded as the insoluble state of anthocyanin. In the surface view of those petals having these massive structures in their upper epidermal cells, the numerous black spots, which are considered to be shadows of epidermal cells, are visible even in petals whose height/width ratio of the upper epidermal cells are within the range of the red petal ones. It can therefore be said that the insoluble state of anthocyanin present in the red rose petals may play an important role in the blackening effect on the petal color. | |||||
| 資源タイプ（コンテンツの種類） | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | Article | |||||
| ISSN | ||||||
| 収録物識別子タイプ | PISSN | |||||
| 収録物識別子 | 0583-063X | |||||
| 書誌レコードID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AA00697923 | |||||
| 出版タイプ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
