WEKO3
アイテム
{"_buckets": {"deposit": "ff39e262-4a71-4175-956e-7f72d33a7477"}, "_deposit": {"id": "17256", "owners": [], "pid": {"revision_id": 0, "type": "depid", "value": "17256"}, "status": "published"}, "_oai": {"id": "oai:soar-ir.repo.nii.ac.jp:00017256", "sets": []}, "author_link": ["49108"], "item_10_biblio_info_6": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "1951-07", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "1", "bibliographicPageEnd": "130", "bibliographicPageStart": "125", "bibliographicVolumeNumber": "1", "bibliographic_titles": [{"bibliographic_title": "信州大學紀要"}]}]}, "item_10_description_20": {"attribute_name": "抄録", "attribute_value_mlt": [{"subitem_description": "The present paper deals with studies on the vitamin B₁ content between diploid radishes (2n=18) and artificially induced tetraploid ones (2n=36), the varieties used being Minowase and Miyashige. Vitamin B₁, was analysed by Permutit-Thiocrom method. (NISHIO,\u003cbr/\u003eHUJIWARA, KITAMURA. 1946.) Power of assimilation was measured by Leaf-Punch method. The results were as follows. 1. The tetraploid radishes were superior in vitamin B₁ content to the diploid varieties. 2. The tetraploid radishes were superior in power of assimilation and water content to the diploid varieties. 3. Concerning the rate of variation of vitamin B₁ content in the different organs in the same radish plant by polyploidy, the ratio of that in the root was remarkably largaer than that in the leaf.", "subitem_description_type": "Abstract"}]}, "item_10_description_30": {"attribute_name": "資源タイプ(コンテンツの種類)", "attribute_value_mlt": [{"subitem_description": "Article", "subitem_description_type": "Other"}]}, "item_10_description_31": {"attribute_name": "フォーマット:mimeタイプ", "attribute_value_mlt": [{"subitem_description": "application/pdf", "subitem_description_type": "Other"}]}, "item_10_description_5": {"attribute_name": "引用", "attribute_value_mlt": [{"subitem_description": "信州大學紀要 1(1): 125-130(1951)", "subitem_description_type": "Other"}]}, "item_10_publisher_4": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "信州大学"}]}, "item_10_select_64": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_select_item": "publisher"}]}, "item_10_source_id_40": {"attribute_name": "書誌レコードID", "attribute_value_mlt": [{"subitem_source_identifier": "AN00219843", "subitem_source_identifier_type": "NCID"}]}, "item_10_text_66": {"attribute_name": "sortkey", "attribute_value_mlt": [{"subitem_text_value": "10"}]}, "item_1627890569677": {"attribute_name": "出版タイプ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "飯島, 隆志"}], "nameIdentifiers": [{"nameIdentifier": "49108", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2015-09-28"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "Shinshu_Bulletin01-10.pdf", "filesize": [{"value": "426.9 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_note", "mimetype": "application/pdf", "size": 426900.0, "url": {"label": "Shinshu_Bulletin01-10.pdf", "url": "https://soar-ir.repo.nii.ac.jp/record/17256/files/Shinshu_Bulletin01-10.pdf"}, "version_id": "799220fc-83cd-43ed-a4b3-001b7838dcad"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "園芸作物体的ビタミンB₁に関する研究:第2報 倍数性による大根のビタミンB₁含有量の変異,特に異器官に於ける変異率について", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "園芸作物体的ビタミンB₁に関する研究:第2報 倍数性による大根のビタミンB₁含有量の変異,特に異器官に於ける変異率について", "subitem_title_language": "ja"}, {"subitem_title": "Studies on Vitamin in Garden-Plant Tissues.: Part II. Effect of Polyploidy on Vitamin Content of Radish, specially on the Rate of Variation of that in the Different Organs in the Same Plant.", "subitem_title_language": "en"}]}, "item_type_id": "10", "owner": "1", "path": ["1678"], "permalink_uri": "http://hdl.handle.net/10091/4612", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2010-02-12"}, "publish_date": "2010-02-12", "publish_status": "0", "recid": "17256", "relation": {}, "relation_version_is_last": true, "title": ["園芸作物体的ビタミンB₁に関する研究:第2報 倍数性による大根のビタミンB₁含有量の変異,特に異器官に於ける変異率について"], "weko_shared_id": -1}
園芸作物体的ビタミンB₁に関する研究:第2報 倍数性による大根のビタミンB₁含有量の変異,特に異器官に於ける変異率について
http://hdl.handle.net/10091/4612
http://hdl.handle.net/10091/4612adbe3ca7-27d9-48c6-b0fb-892d0ad743fc
名前 / ファイル | ライセンス | アクション |
---|---|---|
Shinshu_Bulletin01-10.pdf (426.9 kB)
|
|
Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2010-02-12 | |||||
タイトル | ||||||
言語 | ja | |||||
タイトル | 園芸作物体的ビタミンB₁に関する研究:第2報 倍数性による大根のビタミンB₁含有量の変異,特に異器官に於ける変異率について | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Studies on Vitamin in Garden-Plant Tissues.: Part II. Effect of Polyploidy on Vitamin Content of Radish, specially on the Rate of Variation of that in the Different Organs in the Same Plant. | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源 | http://purl.org/coar/resource_type/c_6501 | |||||
タイプ | departmental bulletin paper | |||||
著者 |
飯島, 隆志
× 飯島, 隆志 |
|||||
出版者 | ||||||
出版者 | 信州大学 | |||||
引用 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 信州大學紀要 1(1): 125-130(1951) | |||||
書誌情報 |
信州大學紀要 巻 1, 号 1, p. 125-130, 発行日 1951-07 |
|||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | The present paper deals with studies on the vitamin B₁ content between diploid radishes (2n=18) and artificially induced tetraploid ones (2n=36), the varieties used being Minowase and Miyashige. Vitamin B₁, was analysed by Permutit-Thiocrom method. (NISHIO,<br/>HUJIWARA, KITAMURA. 1946.) Power of assimilation was measured by Leaf-Punch method. The results were as follows. 1. The tetraploid radishes were superior in vitamin B₁ content to the diploid varieties. 2. The tetraploid radishes were superior in power of assimilation and water content to the diploid varieties. 3. Concerning the rate of variation of vitamin B₁ content in the different organs in the same radish plant by polyploidy, the ratio of that in the root was remarkably largaer than that in the leaf. | |||||
資源タイプ(コンテンツの種類) | ||||||
内容記述タイプ | Other | |||||
内容記述 | Article | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00219843 | |||||
出版タイプ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |