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  1. 911 (旧)教養部
  2. 9112 信州大学教養部紀要 第二部, 自然科学
  3. Vol. 02

枕の充填剤の研究(9報) : 材質の熱伝導度の比較測定と絶対値測定

http://hdl.handle.net/10091/4293
b0b975a6-9c22-405f-8766-dca48d3ded4e
名前 / ファイル ライセンス アクション
Liberal_arts_S02-06.pdf Liberal_arts_S02-06.pdf (587.5 kB)
Item type 紀要論文 / Departmental Bulletin Paper(1)
公開日 2010-02-12
タイトル
タイトル 枕の充填剤の研究(9報) : 材質の熱伝導度の比較測定と絶対値測定
言語
言語 jpn
資源タイプ
資源 http://purl.org/coar/resource_type/c_6501
タイプ departmental bulletin paper
その他(別言語等)のタイトル
その他のタイトル A STUDY OF STUFFINGS IN PILLOWS (PART IX) : COMPARATIVE AND ABSOLUTE-VALUE MEASUREMENTS OF HEAT CONDUCTION OF MATERIALS
著者 太田, 久枝

× 太田, 久枝

WEKO 49540

太田, 久枝

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出版者
出版者 信州大学教養部
引用
内容記述タイプ Other
内容記述 信州大学教養部紀要. 第二部, 自然科学 2: 77-88(1968)
書誌情報 信州大学教養部紀要. 第二部, 自然科学

巻 2, p. 77-88, 発行日 1968-01-31
抄録
内容記述タイプ Abstract
内容記述 It is said that among stuffings in pillows that of buckwheat husks is especially easy to become cold, and is not filled with heat. The present writer made the measurements of the degree of heat conduction to see whether or not the statement was really true. These feaures could be pointed out from the results of the measurements. As far as the degree of heat conduction was concerned, buckwheat husks. chaffs, and others vvere nearly equal. Red beans, for that matter, were about twice as high as buckwheat husks. Both buckwheat husks and chaffs increased the degree of heat conduction in proportion to the increase of hydrated quantity. Vinyl and sponge were lower in the degree of heat conduction than buckwheat husks. From those results should be formed the following conclusion. Buckwheat husks on the aspect of heat phenomenon were not especially more excellent than chaffs and other stuffs. And then the present writer thought that the cause of that statement concerning buckwheat husks, especially easy to become cold, not filled with heat, should be searched for in other directions.
資源タイプ(コンテンツの種類)
内容記述タイプ Other
内容記述 Article
ISSN
収録物識別子タイプ ISSN
収録物識別子 0583-0613
書誌レコードID
収録物識別子タイプ NCID
収録物識別子 AN0012116X
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