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佐久地域における減塩キャンペーンの 3 年間の取組について
http://hdl.handle.net/10091/00020882
925352c2-d270-4ae0-a862-d1c4eb2bfa83
名前 / ファイル | ライセンス | アクション | |
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Item type | 学術雑誌論文 / Journal Article(1) | |||||
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公開日 | 2018-09-26 | |||||
タイトル | ||||||
タイトル | 佐久地域における減塩キャンペーンの 3 年間の取組について | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 減塩 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 関係機関・団体 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 連携 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | キャンペーン | |||||
資源タイプ | ||||||
資源 | http://purl.org/coar/resource_type/c_6501 | |||||
タイプ | journal article | |||||
著者 |
小林, 秀子
× 小林, 秀子× 赤塩, 真奈美× 羽根田, 洵子× 金崎, 恵× 高坂, 育代× 白井, 祐二 |
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出版者 | ||||||
出版者 | 信州公衆衛生学会 | |||||
引用 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 信州公衆衛生雑誌 13(1): 34-35(2018) | |||||
書誌情報 |
信州公衆衛生雑誌 巻 13, 号 1, p. 34-35, 発行日 2018-08 |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | 要旨:長野県は、全国と比べて脳血管疾患による死亡率が高く、その原因となる食塩摂取量が多いことが課題となっている。食塩摂取量の減少には、住民自らが味覚や食塩摂取状況を知ることにより減塩への動機づけを図り、かつ具体的な方法による普及が必要と考える。そこで、管内市町村及び保健、医療、教育、児童福祉、農政等食育関係者と連携し減塩キャンペーンを 3 年間実施したので、その取組を報告する。 | |||||
資源タイプ(コンテンツの種類) | ||||||
内容記述タイプ | Other | |||||
内容記述 | Article | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 1882-2312 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA12486936 |