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Improvement of anti-viral and anti-allergenic activities of milk casein phosphopeptide by chemical modifications (化学修飾による牛乳カゼインホスホペプチドの抗ウィルス性及び抗アレルギー性の改善)
http://hdl.handle.net/10091/00021781
http://hdl.handle.net/10091/000217813238bba7-47f2-4392-9e16-89261d045848
名前 / ファイル | ライセンス | アクション |
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Item type | 学位論文 / Thesis or Dissertation(1) | |||||
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公開日 | 2019-12-04 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Improvement of anti-viral and anti-allergenic activities of milk casein phosphopeptide by chemical modifications (化学修飾による牛乳カゼインホスホペプチドの抗ウィルス性及び抗アレルギー性の改善) | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源 | http://purl.org/coar/resource_type/c_db06 | |||||
タイプ | doctoral thesis | |||||
著者 |
LEBETWA, NTSHEPISA
× LEBETWA, NTSHEPISA |
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出版者 | ||||||
出版者 | 信州大学 | |||||
引用 | ||||||
内容記述タイプ | Other | |||||
内容記述 | LEBETWA NTSHEPISA. Improvement of anti-viral and anti-allergenic activities of milk casein phosphopeptide by chemical modifications (化学修飾による牛乳カゼインホスホペプチドの抗ウィルス性及び抗アレルギー性の改善). 信州大学, 2019, 博士論文. 博士(農学), 甲第84号, 令和01年09月30日授与. | |||||
書誌情報 |
発行日 2019-09-30 |
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学位授与番号 | ||||||
学位授与番号 | 13601甲第84号 | |||||
学位授与年月日 | ||||||
学位授与年月日 | 2019-09-30 | |||||
学位名 | ||||||
学位名 | 博士(農学) | |||||
学位授与機関 | ||||||
学位授与機関名 | 信州大学(Shinshu university) | |||||
学位の区分 | ||||||
doctoral | ||||||
学位の分野 | ||||||
農学 | ||||||
学位の報告番号 | ||||||
甲第84号 | ||||||
内容記述 | ||||||
内容記述タイプ | Other | |||||
内容記述 | この博士論文は、次の学術雑誌論文を一部に使用しています。 | |||||
内容記述 | ||||||
内容記述タイプ | Other | |||||
内容記述 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 97(6):1939-1944 (2017); doi:10.1002/jsfa.7999. © 2016 Society of Chemical Industry. | |||||
内容記述 | ||||||
内容記述タイプ | Other | |||||
内容記述 | MOLECULES. 24(4):738 (2019); doi:10.3390/molecules24040738. © 2019 by the authors. Licensee MDPI, Basel, Switzerland. | |||||
資源タイプ(コンテンツの種類) | ||||||
内容記述タイプ | Other | |||||
内容記述 | Thesis | |||||
出版タイプ | ||||||
出版タイプ | NA | |||||
出版タイプResource | http://purl.org/coar/version/c_be7fb7dd8ff6fe43 |