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Characteristics of Gelation by Amides Based on trans-1,2-Diaminocyclohexane: The Importance of Different Substituents
http://hdl.handle.net/10091/00021972
http://hdl.handle.net/10091/000219729c6ca95b-6806-4b3c-858e-b3fc0d0d0408
名前 / ファイル | ライセンス | アクション |
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Item type | 学術雑誌論文 / Journal Article(1) | |||||
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公開日 | 2020-03-12 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Characteristics of Gelation by Amides Based on trans-1,2-Diaminocyclohexane: The Importance of Different Substituents | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源 | http://purl.org/coar/resource_type/c_6501 | |||||
タイプ | journal article | |||||
著者 |
Nakagawa, Haruka
× Nakagawa, Haruka× Fujiki, Mamoru× Sato, Takaaki× Suzuki, Masahiro× Hanabusa, Kenji |
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信州大学研究者総覧へのリンク | ||||||
氏名 | Sato, Takaaki | |||||
URL | http://soar-rd.shinshu-u.ac.jp/profile/ja.OeLhjFkV.html | |||||
信州大学研究者総覧へのリンク | ||||||
氏名 | Suzuki, Masahiro | |||||
URL | http://soar-rd.shinshu-u.ac.jp/profile/ja.WVnmjFkV.html | |||||
信州大学研究者総覧へのリンク | ||||||
氏名 | Hanabusa, Kenji | |||||
URL | http://soar-rd.shinshu-u.ac.jp/profile/ja.WCyNjekV.html | |||||
出版者 | ||||||
出版者 | CHEMICAL SOC JAPAN | |||||
引用 | ||||||
内容記述タイプ | Other | |||||
内容記述 | BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN.90(3):312-321(2017) | |||||
書誌情報 |
BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN 巻 90, 号 3, p. 312-321, 発行日 2017-03 |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | Six diamides were prepared from trans-(1R,2R)-1,2-diaminocyclohexane and the corresponding racemate and were subsequently used as gelators. Three chiral compounds and their racemates were prepared. One of the chiral compounds and its racemate contained two n-dodecanoylamino groups as the same substituents. The other two chiral compounds and their racemates contained different substituents: 10-undecenoylamino and 2-heptyl-undecanoylamino groups, and 5-hydroxypentanoylamino and 2-heptylundecanoylamino groups. Their gelation abilities were evaluated on the basis of the minimum gel concentration using eight solvents. The thermal stability and transparency of the gels were investigated by UV-vis spectroscopy using three-component mixed solvents of hexadecyl 2-ethylhexanoate, liquid paraffin, and decamethyl cyclopentasiloxane (66 combinations). The gel-to-sol phase-transition temperatures were also studied. The viscoelastic behavior of the gels was studied by rheology measurements in the strain sweep mode. Aggregates constructing three-dimensional networks were studied by transmission electron microscopy and circular dichroism spectroscopy. The molecular packing of the gels was evaluated by small angle X-ray scattering (SAXS). | |||||
資源タイプ(コンテンツの種類) | ||||||
内容記述タイプ | Other | |||||
内容記述 | Article | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 0009-2673 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA00580132 | |||||
DOI | ||||||
識別子タイプ | DOI | |||||
関連識別子 | https://doi.org/10.1246/bcsj.20160360 | |||||
関連名称 | 10.1246/bcsj.20160360 | |||||
権利 | ||||||
権利情報 | © 2017 The Chemical Society of Japan. | |||||
出版タイプ | ||||||
出版タイプ | AM | |||||
出版タイプResource | http://purl.org/coar/version/c_ab4af688f83e57aa | |||||
WoS | ||||||
表示名 | Web of Science | |||||
URL | http://gateway.isiknowledge.com/gateway/Gateway.cgi?&GWVersion=2&SrcAuth=ShinshuUniv&SrcApp=ShinshuUniv&DestLinkType=FullRecord&DestApp=WOS&KeyUT=000395700400003 |