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Characteristics of Gelation by Amides Based on trans-1,2-Diaminocyclohexane: The Importance of Different Substituents
http://hdl.handle.net/10091/00021972
http://hdl.handle.net/10091/000219729c6ca95b-6806-4b3c-858e-b3fc0d0d0408
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
15K05623_05.pdf (1.5 MB)
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| Item type | 学術雑誌論文 / Journal Article(1) | |||||
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| 公開日 | 2020-03-12 | |||||
| タイトル | ||||||
| タイトル | Characteristics of Gelation by Amides Based on trans-1,2-Diaminocyclohexane: The Importance of Different Substituents | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | eng | |||||
| DOI | ||||||
| 識別子タイプ | DOI | |||||
| 関連識別子 | https://doi.org/10.1246/bcsj.20160360 | |||||
| 関連名称 | 10.1246/bcsj.20160360 | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | journal article | |||||
| 著者 |
Nakagawa, Haruka
× Nakagawa, Haruka× Fujiki, Mamoru× Sato, Takaaki× Suzuki, Masahiro× Hanabusa, Kenji |
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| 信州大学研究者総覧へのリンク | ||||||
| 表示名 | Sato, Takaaki | |||||
| URL | http://soar-rd.shinshu-u.ac.jp/profile/ja.OeLhjFkV.html | |||||
| 信州大学研究者総覧へのリンク | ||||||
| 表示名 | Suzuki, Masahiro | |||||
| URL | http://soar-rd.shinshu-u.ac.jp/profile/ja.WVnmjFkV.html | |||||
| 信州大学研究者総覧へのリンク | ||||||
| 表示名 | Hanabusa, Kenji | |||||
| URL | http://soar-rd.shinshu-u.ac.jp/profile/ja.WCyNjekV.html | |||||
| 出版者 | ||||||
| 出版者 | CHEMICAL SOC JAPAN | |||||
| 引用 | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN.90(3):312-321(2017) | |||||
| 書誌情報 |
BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN 巻 90, 号 3, p. 312-321, 発行日 2017-03 |
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| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | Six diamides were prepared from trans-(1R,2R)-1,2-diaminocyclohexane and the corresponding racemate and were subsequently used as gelators. Three chiral compounds and their racemates were prepared. One of the chiral compounds and its racemate contained two n-dodecanoylamino groups as the same substituents. The other two chiral compounds and their racemates contained different substituents: 10-undecenoylamino and 2-heptyl-undecanoylamino groups, and 5-hydroxypentanoylamino and 2-heptylundecanoylamino groups. Their gelation abilities were evaluated on the basis of the minimum gel concentration using eight solvents. The thermal stability and transparency of the gels were investigated by UV-vis spectroscopy using three-component mixed solvents of hexadecyl 2-ethylhexanoate, liquid paraffin, and decamethyl cyclopentasiloxane (66 combinations). The gel-to-sol phase-transition temperatures were also studied. The viscoelastic behavior of the gels was studied by rheology measurements in the strain sweep mode. Aggregates constructing three-dimensional networks were studied by transmission electron microscopy and circular dichroism spectroscopy. The molecular packing of the gels was evaluated by small angle X-ray scattering (SAXS). | |||||
| 資源タイプ（コンテンツの種類） | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | Article | |||||
| ISSN | ||||||
| 収録物識別子タイプ | ISSN | |||||
| 収録物識別子 | 0009-2673 | |||||
| 書誌レコードID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AA00580132 | |||||
| 権利 | ||||||
| 権利情報 | © 2017 The Chemical Society of Japan. | |||||
| 出版タイプ | ||||||
| 出版タイプ | AM | |||||
| 出版タイプResource | http://purl.org/coar/version/c_ab4af688f83e57aa | |||||
| WoS | ||||||
| 表示名 | Web of Science | |||||
| URL | http://gateway.isiknowledge.com/gateway/Gateway.cgi?&GWVersion=2&SrcAuth=ShinshuUniv&SrcApp=ShinshuUniv&DestLinkType=FullRecord&DestApp=WOS&KeyUT=000395700400003 | |||||
