{"_buckets": {"deposit": "dfca4aca-6184-456b-b40f-211a98054f4a"}, "_deposit": {"id": "7417", "owners": [], "pid": {"revision_id": 0, "type": "depid", "value": "7417"}, "status": "published"}, "_oai": {"id": "oai:soar-ir.repo.nii.ac.jp:00007417", "sets": []}, "author_link": ["18360"], "item_1628147817048": {"attribute_name": "出版タイプ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_6_biblio_info_6": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2009-08", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "1", "bibliographicPageEnd": "69", "bibliographicPageStart": "68", "bibliographicVolumeNumber": "4", "bibliographic_titles": [{"bibliographic_title": "信州公衆衛生雑誌"}]}]}, "item_6_description_20": {"attribute_name": "抄録", "attribute_value_mlt": [{"subitem_description": "食肉センターは、牛豚等をと殺し解体し食肉として供給する食肉産業の原点である。と畜場及び食肉処理施設を見学希望する小学生に命ある動物が食肉として処理されて行く工程をどのように捉えられているかを把握し、今後の公衆及び食肉衛生と食育への普及啓発推進のため調査を行った。その結果「お肉料理は好きだが、と殺場面は見たくない」との回答であった。また自宅での動物飼養状況及び動物から感染する病気、感染予防法を調査した。結果として今後の感染予防対策を強力に推進すべきと判断した。", "subitem_description_type": "Abstract"}]}, "item_6_description_30": {"attribute_name": "資源タイプ（コンテンツの種類）", "attribute_value_mlt": [{"subitem_description": "Article", "subitem_description_type": "Other"}]}, "item_6_description_31": {"attribute_name": "フォーマット：mimeタイプ", "attribute_value_mlt": [{"subitem_description": "application/pdf", "subitem_description_type": "Other"}]}, "item_6_description_5": {"attribute_name": "引用", "attribute_value_mlt": [{"subitem_description": "信州公衆衛生雑誌 4(1): 68-69(2009)", "subitem_description_type": "Other"}]}, "item_6_publisher_4": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "信州公衆衛生学会"}]}, "item_6_select_64": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_select_item": "publisher"}]}, "item_6_source_id_35": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "1882-2312", "subitem_source_identifier_type": "PISSN"}]}, "item_6_source_id_39": {"attribute_name": "NII ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "1882-2312", "subitem_source_identifier_type": "PISSN"}]}, "item_6_source_id_40": {"attribute_name": "書誌レコードID", "attribute_value_mlt": [{"subitem_source_identifier": "AA12486936", "subitem_source_identifier_type": "NCID"}]}, "item_6_text_66": {"attribute_name": "sortkey", "attribute_value_mlt": [{"subitem_text_value": "24"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "田中,  清司", "creatorNameLang": "ja"}], "nameIdentifiers": [{"nameIdentifier": "18360", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2015-09-25"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "4-1-24.pdf", "filesize": [{"value": "334.5 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_note", "mimetype": "application/pdf", "size": 334500.0, "url": {"label": "4-1-24.pdf", "url": "https://soar-ir.repo.nii.ac.jp/record/7417/files/4-1-24.pdf"}, "version_id": "82399426-30db-4263-96b9-24f81fcd81c6"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "と畜場", "subitem_subject_language": "ja", "subitem_subject_scheme": "Other"}, {"subitem_subject": "食肉処理施設", "subitem_subject_language": "ja", "subitem_subject_scheme": "Other"}, {"subitem_subject": "体験学習見学", "subitem_subject_language": "ja", "subitem_subject_scheme": "Other"}, {"subitem_subject": "食肉産業", "subitem_subject_language": "ja", "subitem_subject_scheme": "Other"}, {"subitem_subject": "動物由来感染症", "subitem_subject_language": "ja", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "journal article", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "食肉産業への小学生の認識について", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "食肉産業への小学生の認識について", "subitem_title_language": "ja"}]}, "item_type_id": "6", "owner": "1", "path": ["865"], "permalink_uri": "http://hdl.handle.net/10091/3537", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2009-11-09"}, "publish_date": "2009-11-09", "publish_status": "0", "recid": "7417", "relation": {}, "relation_version_is_last": true, "title": ["食肉産業への小学生の認識について"], "weko_shared_id": -1}