{"_buckets": {"deposit": "baf0180f-d487-4ae9-ac58-2b84e02f0b86"}, "_deposit": {"id": "10466", "owners": [], "pid": {"revision_id": 0, "type": "depid", "value": "10466"}, "status": "published"}, "_oai": {"id": "oai:soar-ir.repo.nii.ac.jp:00010466"}, "item_10_alternative_title_1": {"attribute_name": "\u305d\u306e\u4ed6\uff08\u5225\u8a00\u8a9e\u7b49\uff09\u306e\u30bf\u30a4\u30c8\u30eb", "attribute_value_mlt": [{"subitem_alternative_title": "\u30d6\u30fc\u30bf\u30f3\u306b\u304a\u3051\u308b\u98df\u7528\u91ce\u751f\u690d\u7269\u306e\u5229\u7528\u3068\u4fdd\u5168"}]}, "item_10_biblio_info_6": {"attribute_name": "\u66f8\u8a8c\u60c5\u5831", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2012-03-27", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "1-2", "bibliographicPageEnd": "83", "bibliographicPageStart": "75", "bibliographicVolumeNumber": "48", "bibliographic_titles": [{"bibliographic_title": "\u4fe1\u5dde\u5927\u5b66\u8fb2\u5b66\u90e8\u7d00\u8981"}]}]}, "item_10_description_20": {"attribute_name": "\u6284\u9332", "attribute_value_mlt": [{"subitem_description": "In an investigation of edible wild plants in Bhutan by the authors, plants samples were identified and categorized into 60 families and 172 species and 6 families and 18 species from Divisions Magnoliophyta and Pteridophyta,respectively.Management of the community forest is one effective way for achieving in-situ conservation of edible wild plants. Since gathering edible wild plants in a forest is performed simultaneously with the maintenance and management of the forest in Bhutan, gathering is thought to be helpful to forest conservation.", "subitem_description_type": "Abstract"}, {"subitem_description": 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