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  1. 070 農学部, 大学院農学研究科
  2. 0702 紀要 ・刊行物
  3. 07021 信州大学農学部紀要
  4. Vol. 19

スイートコーンの成熟過程における塩基,ヌクレオシド含量の変化

http://hdl.handle.net/10091/2375
http://hdl.handle.net/10091/2375
c7c6e4dd-8d37-4a55-b32d-1c1160f7f1f4
名前 / ファイル ライセンス アクション
Agriculture19-01-03.pdf Agriculture19-01-03.pdf (267.1 kB)
Item type 紀要論文 / Departmental Bulletin Paper(1)
公開日 2009-03-03
タイトル
言語 ja
タイトル スイートコーンの成熟過程における塩基,ヌクレオシド含量の変化
タイトル
言語 en
タイトル Acid Soluble Bases and Nucleosides in Sweet Corn (Zea Mays L. Saccharata) Kernels of Various Ripening Stages
言語
言語 jpn
資源タイプ
資源 http://purl.org/coar/resource_type/c_6501
タイプ departmental bulletin paper
著者 建石, 耕一

× 建石, 耕一

WEKO 33834

建石, 耕一

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柴田, 久夫

× 柴田, 久夫

WEKO 33835

柴田, 久夫

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飯島, 隆志

× 飯島, 隆志

WEKO 33836

飯島, 隆志

Search repository
出版者
出版者 信州大学農学部
引用
内容記述タイプ Other
内容記述 信州大学農学部紀要 19(1): 61-66(1982)
書誌情報 信州大学農学部紀要

巻 19, 号 1, p. 61-66, 発行日 1982-07-26
抄録
内容記述タイプ Abstract
内容記述 Acid soluble nucleosides and bases in sweet corn kernels harvested at different growth stages were extracted, separated, and quantitatively detemined. Only adenine, adenosine, and uridine were detected. A large amount of uridine was present in kernels of all growth stages. On ripening, the contents of these compounds changed with a regular pattern. The amounts of adenine and adenosine increased at 10-18 days, and decreased toward 30 days after silking. The amounts of uridine increased from 10 to 22 days after silking. The relationship between these results and the mechanism of ripening of corn kernels was discussed.
言語 en
資源タイプ(コンテンツの種類)
内容記述タイプ Other
内容記述 Article
ISSN
収録物識別子タイプ ISSN
収録物識別子 0583-0621
書誌レコードID
収録物識別子タイプ NCID
収録物識別子 AN00121352
出版タイプ
出版タイプ VoR
出版タイプResource http://purl.org/coar/version/c_970fb48d4fbd8a85
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