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スイートコーンの成熟過程における塩基,ヌクレオシド含量の変化
http://hdl.handle.net/10091/2375
c7c6e4dd-8d37-4a55-b32d-1c1160f7f1f4
名前 / ファイル | ライセンス | アクション | |
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2009-03-03 | |||||
タイトル | ||||||
タイトル | スイートコーンの成熟過程における塩基,ヌクレオシド含量の変化 | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源 | http://purl.org/coar/resource_type/c_6501 | |||||
タイプ | departmental bulletin paper | |||||
その他(別言語等)のタイトル | ||||||
その他のタイトル | Acid Soluble Bases and Nucleosides in Sweet Corn (Zea Mays L. Saccharata) Kernels of Various Ripening Stages | |||||
著者 |
建石, 耕一
× 建石, 耕一× 柴田, 久夫× 飯島, 隆志 |
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出版者 | ||||||
出版者 | 信州大学農学部 | |||||
引用 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 信州大学農学部紀要 19(1): 61-66(1982) | |||||
書誌情報 |
信州大学農学部紀要 巻 19, 号 1, p. 61-66, 発行日 1982-07-26 |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | Acid soluble nucleosides and bases in sweet corn kernels harvested at different growth stages were extracted, separated, and quantitatively detemined. Only adenine, adenosine, and uridine were detected. A large amount of uridine was present in kernels of all growth stages. On ripening, the contents of these compounds changed with a regular pattern. The amounts of adenine and adenosine increased at 10-18 days, and decreased toward 30 days after silking. The amounts of uridine increased from 10 to 22 days after silking. The relationship between these results and the mechanism of ripening of corn kernels was discussed. | |||||
資源タイプ(コンテンツの種類) | ||||||
内容記述タイプ | Other | |||||
内容記述 | Article | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 0583-0621 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00121352 |