{"_buckets": {"deposit": "fb0a8dd2-2fda-40e7-8a42-cd0490824f16"}, "_deposit": {"id": "11121", "owners": [], "pid": {"revision_id": 0, "type": "depid", "value": "11121"}, "status": "published"}, "_oai": {"id": "oai:soar-ir.repo.nii.ac.jp:00011121", "sets": ["1092"]}, "author_link": ["34905"], "item_10_biblio_info_6": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "1951-07", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "1", "bibliographicPageEnd": "6", "bibliographicPageStart": "1", "bibliographicVolumeNumber": "1", "bibliographic_titles": [{"bibliographic_title": "信州大學紀要. 第五輯, 農學部"}]}]}, "item_10_description_20": {"attribute_name": "抄録", "attribute_value_mlt": [{"subitem_description": "The present paper deals with studies on the vitamin B₁ content betweendiploid radishes (2n=18) and artificially induced tetraploid ones (2n=36), thevarieties used being Minowase and Miyashige. Vitamin B₁ was analysed by Permutit-Thiocrom method. (NISHIO,HUJIWARA, KITAMURA. 1946.) Power of assimilation was measured by Leaf-Punch method. The results were as follows. 1. The tetraploid radishes were superior in vitamin B₁ content to the diploid varieties. 2. The tetraploid radishes were superior in power of assimilation and water content to the diploid varieties. 3. Concerning the rate of variation-of vitamin B₁ content in the different organs in the same radish plant by polyploidy, the ratio of that in the root was .remarkably largar than that in the leaf.", "subitem_description_type": "Abstract"}]}, "item_10_description_30": {"attribute_name": "資源タイプ（コンテンツの種類）", "attribute_value_mlt": [{"subitem_description": "Article", "subitem_description_type": "Other"}]}, "item_10_description_31": {"attribute_name": "フォーマット：mimeタイプ", "attribute_value_mlt": [{"subitem_description": "application/pdf", "subitem_description_type": "Other"}]}, "item_10_description_5": {"attribute_name": "引用", "attribute_value_mlt": [{"subitem_description": "信州大學紀要. 第五輯, 農學部 1(1): 1-6(1951)", "subitem_description_type": "Other"}]}, "item_10_publisher_4": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "信州大學"}]}, "item_10_select_64": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_select_item": "publisher"}]}, "item_10_source_id_40": {"attribute_name": "書誌レコードID", "attribute_value_mlt": [{"subitem_source_identifier": "AN00121068", "subitem_source_identifier_type": "NCID"}]}, "item_10_text_66": {"attribute_name": "sortkey", "attribute_value_mlt": [{"subitem_text_value": "01"}]}, "item_1627890569677": {"attribute_name": "出版タイプ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "飯島,  隆志"}], "nameIdentifiers": [{"nameIdentifier": "34905", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2015-09-25"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "Agriculture01-01-01.pdf", "filesize": [{"value": "417.6 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_note", "mimetype": "application/pdf", "size": 417600.0, "url": {"label": "Agriculture01-01-01.pdf", "url": "https://soar-ir.repo.nii.ac.jp/record/11121/files/Agriculture01-01-01.pdf"}, "version_id": "2915fe77-5830-47cc-bc82-8c00d52cdc9d"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "園芸作物体のビタミンB₁に関する研究 第2報 倍数性による大根のビタミンＢ₁含有量の変異，特に異器官に於ける変異率について", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "園芸作物体のビタミンB₁に関する研究 第2報 倍数性による大根のビタミンＢ₁含有量の変異，特に異器官に於ける変異率について", "subitem_title_language": "ja"}, {"subitem_title": "Studies on Vitamin in Garden-Plant Tissues. Part Ⅱ. Effect of Polyploidy on Vitamin B₁ Content of Radish, specially on the Rate of Variation of that in the Different Organs in the Same Plant.", "subitem_title_language": "en"}]}, "item_type_id": "10", "owner": "1", "path": ["1092"], "permalink_uri": "http://hdl.handle.net/10091/2419", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2009-03-03"}, "publish_date": "2009-03-03", "publish_status": "0", "recid": "11121", "relation": {}, "relation_version_is_last": true, "title": ["園芸作物体のビタミンB₁に関する研究 第2報 倍数性による大根のビタミンＢ₁含有量の変異，特に異器官に於ける変異率について"], "weko_shared_id": -1}