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  1. 900 信州大学刊行物
  2. 信州大学 環境科学年報
  3. Vol. 13

摂取食品と血中セレン濃度の関連性

http://hdl.handle.net/10091/12535
5229c0c0-7d44-4114-959d-951d81fac475
名前 / ファイル ライセンス アクション
13-06.pdf 13-06.pdf (484.3 kB)
Item type 研究報告書 / Research Paper(1)
公開日 2011-04-19
タイトル
言語 ja
タイトル 摂取食品と血中セレン濃度の関連性
言語
言語 jpn
キーワード
主題 Selenium
キーワード
主題 Food
キーワード
主題 W hole blood
キーワード
主題 Human
キーワード
主題 セレン
キーワード
主題 食品
キーワード
主題 全血
キーワード
主題 人間
資源タイプ
資源 http://purl.org/coar/resource_type/c_18ws
タイプ research report
その他(別言語等)のタイトル
その他のタイトル Relationships between intaked food and selenium concentration of human whole blood
著者 関, 久人

× 関, 久人

WEKO 48399

関, 久人

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三島, 昌夫

× 三島, 昌夫

WEKO 48400

三島, 昌夫

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村山, 忍三

× 村山, 忍三

WEKO 48401

村山, 忍三

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出版者
出版者 信州大学環境科学研究会
引用
内容記述タイプ Other
内容記述 環境科学年報13:36-41(1991)
書誌情報 環境科学年報

巻 13, p. 36-41, 発行日 1991-03-31
抄録
内容記述タイプ Abstract
内容記述 In order to study the relationships between intaked food and selenium (Se)concentration of human whole blood,th e 331 healthy subjects were studied living in Nagano Prefecture. The subjects with high Se concentration of whole blood had eaten higher values for fish,m eat,b ean,a nimal protein,a nimal fat and plant fat,a nd ingested high value of Se from fish,m eat etc. They ingested Se value of 99 (4 4-204 )ug /day from fresh food. The value of ingested Se for men was more than that for women.
資源タイプ(コンテンツの種類)
内容記述タイプ Other
内容記述 Article
ISSN
収録物識別子タイプ ISSN
収録物識別子 0915-7492
書誌レコードID
収録物識別子タイプ NCID
収録物識別子 AN1054947X
出版タイプ
出版タイプ VoR
出版タイプResource http://purl.org/coar/version/c_970fb48d4fbd8a85
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