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摂取食品と血中セレン濃度の関連性
http://hdl.handle.net/10091/12535
5229c0c0-7d44-4114-959d-951d81fac475
名前 / ファイル | ライセンス | アクション | |
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Item type | 研究報告書 / Research Paper(1) | |||||
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公開日 | 2011-04-19 | |||||
タイトル | ||||||
言語 | ja | |||||
タイトル | 摂取食品と血中セレン濃度の関連性 | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題 | Selenium | |||||
キーワード | ||||||
主題 | Food | |||||
キーワード | ||||||
主題 | W hole blood | |||||
キーワード | ||||||
主題 | Human | |||||
キーワード | ||||||
主題 | セレン | |||||
キーワード | ||||||
主題 | 食品 | |||||
キーワード | ||||||
主題 | 全血 | |||||
キーワード | ||||||
主題 | 人間 | |||||
資源タイプ | ||||||
資源 | http://purl.org/coar/resource_type/c_18ws | |||||
タイプ | research report | |||||
その他(別言語等)のタイトル | ||||||
その他のタイトル | Relationships between intaked food and selenium concentration of human whole blood | |||||
著者 |
関, 久人
× 関, 久人× 三島, 昌夫× 村山, 忍三 |
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出版者 | ||||||
出版者 | 信州大学環境科学研究会 | |||||
引用 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 環境科学年報13:36-41(1991) | |||||
書誌情報 |
環境科学年報 巻 13, p. 36-41, 発行日 1991-03-31 |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | In order to study the relationships between intaked food and selenium (Se)concentration of human whole blood,th e 331 healthy subjects were studied living in Nagano Prefecture. The subjects with high Se concentration of whole blood had eaten higher values for fish,m eat,b ean,a nimal protein,a nimal fat and plant fat,a nd ingested high value of Se from fish,m eat etc. They ingested Se value of 99 (4 4-204 )ug /day from fresh food. The value of ingested Se for men was more than that for women. | |||||
資源タイプ(コンテンツの種類) | ||||||
内容記述タイプ | Other | |||||
内容記述 | Article | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 0915-7492 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN1054947X | |||||
出版タイプ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |