{"_buckets": {"deposit": "c86ebea7-9a59-450f-b407-d94e44970db0"}, "_deposit": {"id": "16915", "owners": [], "pid": {"revision_id": 0, "type": "depid", "value": "16915"}, "status": "published"}, "_oai": {"id": "oai:soar-ir.repo.nii.ac.jp:00016915", "sets": []}, "author_link": ["48399", "48400", "48401"], "item_11_alternative_title_1": {"attribute_name": "\u305d\u306e\u4ed6\uff08\u5225\u8a00\u8a9e\u7b49\uff09\u306e\u30bf\u30a4\u30c8\u30eb", "attribute_value_mlt": [{"subitem_alternative_title": "Relationships between intaked food and selenium concentration of human whole blood"}]}, "item_11_biblio_info_6": {"attribute_name": "\u66f8\u8a8c\u60c5\u5831", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "1991-03-31", "bibliographicIssueDateType": "Issued"}, "bibliographicPageEnd": "41", "bibliographicPageStart": "36", "bibliographicVolumeNumber": "13", "bibliographic_titles": [{"bibliographic_title": "\u74b0\u5883\u79d1\u5b66\u5e74\u5831"}]}]}, "item_11_description_20": {"attribute_name": "\u6284\u9332", "attribute_value_mlt": [{"subitem_description": "In order to study the relationships between intaked food and selenium (Se)concentration of human whole blood\uff0cth e 331 healthy subjects were studied living in Nagano Prefecture. The subjects with high Se concentration of whole blood had eaten higher values for fish\uff0cm eat\uff0cb ean\uff0ca nimal protein\uff0ca nimal fat and plant fat\uff0ca nd ingested high value of Se from fish\uff0cm eat etc. They ingested Se value of 99 (4 4-204 )ug /day from fresh food. 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