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  1. 900 信州大学刊行物
  2. 信州大學紀要
  3. Vol. 03

長野県諏訪湖産蜆の蛋白質を構成するアミノ酸の分離について

http://hdl.handle.net/10091/4640
1169c224-30c8-4777-a2e8-c0636b129582
名前 / ファイル ライセンス アクション
Shinshu_Bulletin03-07.pdf Shinshu_Bulletin03-07.pdf (492.1 kB)
Item type 紀要論文 / Departmental Bulletin Paper(1)
公開日 2010-02-12
タイトル
タイトル 長野県諏訪湖産蜆の蛋白質を構成するアミノ酸の分離について
言語
言語 jpn
資源タイプ
資源 http://purl.org/coar/resource_type/c_6501
タイプ departmental bulletin paper
その他(別言語等)のタイトル
その他のタイトル On the Separation of Amino Acids in Proteins of Corbicula atrata living in Lake Suwa at Nagano Prefecture.
著者 土屋, 智明

× 土屋, 智明

WEKO 49042

土屋, 智明

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保坂, 四郎

× 保坂, 四郎

WEKO 49043

保坂, 四郎

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出版者
出版者 信州大学
引用
内容記述タイプ Other
内容記述 信州大學紀要 (3): 67-76(1953)
書誌情報 信州大學紀要

巻 3, p. 67-76, 発行日 1953-05-30
抄録
内容記述タイプ Abstract
内容記述 1. Authers did quantitative analysis for neutrient in Corbicula atrata livig in Lake Suwa of Nagano prefecture. 2. Authers separated amino acids into twelve kinds (for instance:- Asparatic acid etc.) through systematic quantitative analysis by Brazier's copper salt method for amino acids in proteins of Corbicula atrata. 3. Histidine, which is generally considered very difficult to be separated, was done succesfuly. 4. Separated amino acids were confirmed by the paper chlomatographic method.
資源タイプ(コンテンツの種類)
内容記述タイプ Other
内容記述 Article
書誌レコードID
収録物識別子タイプ NCID
収録物識別子 AN00219843
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