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長野県諏訪湖産蜆の蛋白質を構成するアミノ酸の分離について
http://hdl.handle.net/10091/4640
1169c224-30c8-4777-a2e8-c0636b129582
名前 / ファイル | ライセンス | アクション | |
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2010-02-12 | |||||
タイトル | ||||||
タイトル | 長野県諏訪湖産蜆の蛋白質を構成するアミノ酸の分離について | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源 | http://purl.org/coar/resource_type/c_6501 | |||||
タイプ | departmental bulletin paper | |||||
その他(別言語等)のタイトル | ||||||
その他のタイトル | On the Separation of Amino Acids in Proteins of Corbicula atrata living in Lake Suwa at Nagano Prefecture. | |||||
著者 |
土屋, 智明
× 土屋, 智明× 保坂, 四郎 |
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出版者 | ||||||
出版者 | 信州大学 | |||||
引用 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 信州大學紀要 (3): 67-76(1953) | |||||
書誌情報 |
信州大學紀要 巻 3, p. 67-76, 発行日 1953-05-30 |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | 1. Authers did quantitative analysis for neutrient in Corbicula atrata livig in Lake Suwa of Nagano prefecture. 2. Authers separated amino acids into twelve kinds (for instance:- Asparatic acid etc.) through systematic quantitative analysis by Brazier's copper salt method for amino acids in proteins of Corbicula atrata. 3. Histidine, which is generally considered very difficult to be separated, was done succesfuly. 4. Separated amino acids were confirmed by the paper chlomatographic method. | |||||
資源タイプ(コンテンツの種類) | ||||||
内容記述タイプ | Other | |||||
内容記述 | Article | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00219843 |