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  1. 095 大学院総合医理工学研究科
  2. 0957 学位論文
  3. 博士(農学)

Effect of environmental stresses on chemical components related to taste, growth and yield of chili pepper (Capsicum spp.) (環境ストレスがトウガラシ(Capsicum spp.)の呈味成分含量、成長および収量に及ぼす影響)

http://hdl.handle.net/10091/0002000230
http://hdl.handle.net/10091/0002000230
943ef98d-a418-40aa-ba83-fa058ae8ad7f
名前 / ファイル ライセンス アクション
18HS501H_yoshi.pdf 内容の要旨
18HS501H_shinsa.pdf 審査結果の要旨
18HS501H_ronbun.pdf 博士論文の全文
Item type 学位論文 / Thesis or Dissertation(1)
公開日 2021-06-01
タイトル
言語 en
タイトル Effect of environmental stresses on chemical components related to taste, growth and yield of chili pepper (Capsicum spp.) (環境ストレスがトウガラシ(Capsicum spp.)の呈味成分含量、成長および収量に及ぼす影響)
言語
言語 eng
資源タイプ
資源 http://purl.org/coar/resource_type/c_db06
タイプ doctoral thesis
アクセス権
アクセス権 open access
アクセス権URI http://purl.org/coar/access_right/c_abf2
著者 R. M. SANGEETH M. B. RATHNAYAKA

× R. M. SANGEETH M. B. RATHNAYAKA

R. M. SANGEETH M. B. RATHNAYAKA

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出版者
出版者 信州大学
引用
内容記述タイプ Other
内容記述 R. M. SANGEETH M. B. RATHNAYAKA. Effect of environmental stresses on chemical components related to taste, growth and yield of chili pepper (Capsicum spp.) (環境ストレスがトウガラシ(Capsicum spp.)の呈味成分含量、成長および収量に及ぼす影響). 信州大学, 2021, 博士論文. 博士(農学), 甲第92号, 令和03年03月20日授与.
言語 ja
書誌情報
発行日 2021-03-20
学位授与番号
学位授与番号 13601甲第92号
学位授与年月日
学位授与年月日 2021-03-20
学位名
学位名 博士(農学)
学位授与機関
学位授与機関識別子Scheme kakenhi
学位授与機関識別子 13601
学位授与機関名 信州大学(Shinshu university)
学位の区分
doctoral
学位の分野
農学
学位の報告番号
甲第92号
内容記述
内容記述タイプ Other
内容記述 この博士論文は、次の学術雑誌論文を一部に使用しています。 / HORTICULTURE JOURNAL 90(1):58-67 (2021); doi:10.2503/hortj.UTD-217. © 2021 The Japanese Society for Horticultural Science (JSHS).
資源タイプ(コンテンツの種類)
内容記述タイプ Other
内容記述 Thesis
出版タイプ
出版タイプ NA
出版タイプResource http://purl.org/coar/version/c_be7fb7dd8ff6fe43
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