{"_buckets": {"deposit": "2d8f31e3-5881-4bd0-8d33-ca6ee4227a52"}, "_deposit": {"id": "20123", "owners": [], "pid": {"revision_id": 0, "type": "depid", "value": "20123"}, "status": "published"}, "_oai": {"id": "oai:soar-ir.repo.nii.ac.jp:00020123", "sets": []}, "author_link": ["106380", "106381"], "item_1628147817048": {"attribute_name": "出版タイプ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_6_biblio_info_6": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2018-08", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "1", "bibliographicPageEnd": "39", "bibliographicPageStart": "38", "bibliographicVolumeNumber": "13", "bibliographic_titles": [{"bibliographic_title": "信州公衆衛生雑誌"}]}]}, "item_6_description_20": {"attribute_name": "抄録", "attribute_value_mlt": [{"subitem_description": "要旨：長野県の食塩摂取量目標値の認知度とその傾向を検証するため、長野県小海町において、40 歳以上の全住民を対象とした自記式質問票調査を実施した（回答者 1,893 人、回収率 59.5％）。調査の結果、県が独自に目標値を設定していることを知っていたのは 290 人（15.3％）であった。また目標値（男女ともに成人 1 日当り9 g）を正しく回答できた割合は、男性の目標値、女性の目標値ともに 1 割以下であり、国の食塩摂取量目標値よりも正答の割合が低い結果であった。ただしこの結果は、多くの回答者が、県の目標値を国の目標値と同じ値か、より低い値（厳しい値）として認識しているためだと考えられた。", "subitem_description_type": "Abstract"}]}, "item_6_description_30": {"attribute_name": "資源タイプ（コンテンツの種類）", "attribute_value_mlt": [{"subitem_description": "Article", "subitem_description_type": "Other"}]}, "item_6_description_5": {"attribute_name": "引用", "attribute_value_mlt": [{"subitem_description": "信州公衆衛生雑誌 13(1): 38-39(2018)", "subitem_description_type": "Other"}]}, "item_6_publisher_4": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "信州公衆衛生学会"}]}, "item_6_select_64": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_select_item": "publisher"}]}, "item_6_source_id_35": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "1882-2312", "subitem_source_identifier_type": "PISSN"}]}, "item_6_source_id_39": {"attribute_name": "NII ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "1882-2312", "subitem_source_identifier_type": "PISSN"}]}, "item_6_source_id_40": {"attribute_name": "書誌レコードID", "attribute_value_mlt": [{"subitem_source_identifier": "AA12486936", "subitem_source_identifier_type": "NCID"}]}, "item_6_text_66": {"attribute_name": "sortkey", "attribute_value_mlt": [{"subitem_text_value": "11"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "今村, 晴彦", "creatorNameLang": "ja"}], "nameIdentifiers": [{"nameIdentifier": "106380", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "西脇, 祐司", "creatorNameLang": "ja"}], "nameIdentifiers": [{"nameIdentifier": "106381", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2018-09-26"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "13-1-12.pdf", "filesize": [{"value": "1.3 MB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_note", "mimetype": "application/pdf", "size": 1300000.0, "url": {"label": "13-1-12.pdf", "url": "https://soar-ir.repo.nii.ac.jp/record/20123/files/13-1-12.pdf"}, "version_id": "36df2159-783a-4c59-bc83-37f8e5b0324d"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "長野県", "subitem_subject_language": "ja", "subitem_subject_scheme": "Other"}, {"subitem_subject": "食塩摂取量", "subitem_subject_language": "ja", "subitem_subject_scheme": "Other"}, {"subitem_subject": "目標値", "subitem_subject_language": "ja", "subitem_subject_scheme": "Other"}, {"subitem_subject": "認知度", "subitem_subject_language": "ja", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "journal article", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "長野県の食塩摂取量目標値の認知度とその傾向: 小海町の住民調査より", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "長野県の食塩摂取量目標値の認知度とその傾向: 小海町の住民調査より", "subitem_title_language": "ja"}]}, "item_type_id": "6", "owner": "1", "path": ["1893"], "permalink_uri": "http://hdl.handle.net/10091/00020884", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2018-09-26"}, "publish_date": "2018-09-26", "publish_status": "0", "recid": "20123", "relation": {}, "relation_version_is_last": true, "title": ["長野県の食塩摂取量目標値の認知度とその傾向: 小海町の住民調査より"], "weko_shared_id": -1}