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Physical Gelation by Low-Molecular-Weight Compounds and Development of Gelators
http://hdl.handle.net/10091/00021976
16fa6263-3fb1-47e4-97e8-9ce9582e2c05
名前 / ファイル | ライセンス | アクション | |
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Item type | 学術雑誌論文 / Journal Article(1) | |||||
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公開日 | 2020-03-12 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Physical Gelation by Low-Molecular-Weight Compounds and Development of Gelators | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源 | http://purl.org/coar/resource_type/c_6501 | |||||
タイプ | journal article | |||||
著者 |
Hanabusa, Kenji
× Hanabusa, Kenji× Suzuki, Masahiro |
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信州大学研究者総覧へのリンク | ||||||
氏名 | Hanabusa, Kenji | |||||
URL | http://soar-rd.shinshu-u.ac.jp/profile/ja.WCyNjekV.html | |||||
信州大学研究者総覧へのリンク | ||||||
氏名 | Suzuki, Masahiro | |||||
URL | http://soar-rd.shinshu-u.ac.jp/profile/ja.WVnmjFkV.html | |||||
出版者 | ||||||
出版者 | CHEMICAL SOC JAPAN | |||||
引用 | ||||||
内容記述タイプ | Other | |||||
内容記述 | BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN.89(2):174-182(2016) | |||||
書誌情報 |
BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN 巻 89, 号 2, p. 174-182, 発行日 2016-02 |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | We discuss low-molecular-weight compounds, which undergo physical gelation, as gelators. There is a close relationship between crystallization and gelation with respect to the driving forces. Both crystallization and gelation are driven by non covalent interactions such as hydrogen bonding, van der Waals forces, electrostatic interactions, and pi-pi interactions. Typical gelators, which include amino acid derivatives, trans-1,2-diaminocyclohexane derivatives, and cyclic(dipeptide)s, are discussed. A concept of "gelation-driving segment" has been proposed. Hydrogelators, functional gelators, and polymer-type gelators are developed by using gelation-driving segments. | |||||
資源タイプ(コンテンツの種類) | ||||||
内容記述タイプ | Other | |||||
内容記述 | Article | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 0009-2673 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA00580132 | |||||
DOI | ||||||
関連識別子 | ||||||
識別子タイプ | DOI | |||||
関連識別子 | https://doi.org/10.1246/bcsj.20150309 | |||||
関連名称 | ||||||
関連名称 | 10.1246/bcsj.20150309 | |||||
権利 | ||||||
権利情報 | © 2016 The Chemical Society of Japan. | |||||
出版タイプ | ||||||
出版タイプ | AM | |||||
出版タイプResource | http://purl.org/coar/version/c_ab4af688f83e57aa | |||||
WoS | ||||||
表示名 | Web of Science | |||||
URL | http://gateway.isiknowledge.com/gateway/Gateway.cgi?&GWVersion=2&SrcAuth=ShinshuUniv&SrcApp=ShinshuUniv&DestLinkType=FullRecord&DestApp=WOS&KeyUT=000370397000003 |