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地域における食中毒予防 : 正しい手洗い方法普及効果についての一検討
http://hdl.handle.net/10091/3451
5a8c9c32-69a0-49dd-addd-edb79e2b690c
名前 / ファイル | ライセンス | アクション | |
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Item type | 学術雑誌論文 / Journal Article(1) | |||||
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公開日 | 2009-11-09 | |||||
タイトル | ||||||
タイトル | 地域における食中毒予防 : 正しい手洗い方法普及効果についての一検討 | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | ノロウイルス | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 食中毒予防 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 食品衛生講習会 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 手洗い検証器 | |||||
資源タイプ | ||||||
資源 | http://purl.org/coar/resource_type/c_6501 | |||||
タイプ | journal article | |||||
著者 |
田中, 清司
× 田中, 清司× 佐々木, 隆一郎× 梅澤, 光男× 熊谷, 彰芳× 宮下, 健昭× 山川, 晋× 藤井, まや× 伊藤, 博之× 村澤, 典子 |
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出版者 | ||||||
出版者 | 信州公衆衛生学会 | |||||
引用 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 信州公衆衛生雑誌 1(1): 70-71(2006) | |||||
書誌情報 |
信州公衆衛生雑誌 巻 1, 号 1, p. 70-71, 発行日 2006-08 |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | 昨今、感染症・食中毒を発生させるノロウイルスは、施設及び調理従事者からの二次汚染による発生事例が大部分である。人からの感染症・食中毒の防止を図るためには、調理従事者の適正な手洗い方法を確立する必要がある。そこで、飯田保健所では、手洗い方法の実情把握のため、食品営業者等を対象とした手洗い実態調査を行った。その結果「手洗い方法を知っているが、適正かどうか判らない」との回答が大半を占めた。また、手洗い検証器を用いた実習講習会を行い、適正な手洗いの普及を開始した。結果として、食中毒防止に若干の効果が認められた。 | |||||
資源タイプ(コンテンツの種類) | ||||||
内容記述タイプ | Other | |||||
内容記述 | Article | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 1882-2312 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA12486936 |