{"_buckets": {"deposit": "14cec6fe-bfe7-4b23-bfad-51f291855a8d"}, "_deposit": {"id": "8044", "owners": [], "pid": {"revision_id": 0, "type": "depid", "value": "8044"}, "status": "published"}, "_oai": {"id": "oai:soar-ir.repo.nii.ac.jp:00008044", "sets": ["883"]}, "author_link": ["22234", "22235", "22236", "22237", "22238", "22239", "22240", "22241", "22242", "22243", "22244", "22245", "22246", "22247"], "item_1628147817048": {"attribute_name": "出版タイプ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_ab4af688f83e57aa", "subitem_version_type": "AM"}]}, "item_6_biblio_info_6": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2013-06", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "4", "bibliographicPageEnd": "504", "bibliographicPageStart": "497", "bibliographicVolumeNumber": "28", "bibliographic_titles": [{"bibliographic_title": "HEART AND VESSELS"}]}]}, "item_6_description_20": {"attribute_name": "抄録", "attribute_value_mlt": [{"subitem_description": "The favorable effect of fish oils rich in n-3 polyunsaturated fatty acids (PUFAs) on the development of atrial fibrillation (AF) is controversial. The relationship between the serum concentrations of n-3 PUFAs and the incidence of AF is unclear; therefore, in the present study, we aimed to elucidate this relationship. We evaluated the serum concentrations of n-3 PUFAs in 110 patients with AF, 46 patients with ischemic heart disease (IHD) and no AF, and 36 healthy volunteers. Thirty-six patients had a history of IHD (IHD-AF group) and 74 did not (L-AF group). The eicosapentaenoic acid (EPA) levels in the L-AF group were higher than those in the IHD-AF and control groups (117 +/- A 64, 76 +/- A 30, and 68 +/- A 23 mu g/ml, respectively); the docosahexaenoic acid (DHA) levels showed the same pattern (170 +/- A 50, 127 +/- A 27, and 126 +/- A 35 mu g/ml, respectively). In both the L-AF and IHD-AF groups, the EPA levels in patients with persistent and permanent AF were higher than those in patients with paroxysmal AF (L-AF 131 +/- A 74 vs. 105 +/- A 51 mu g/ml; IHD-AF 82 +/- A 28 vs 70 +/- A 33 mu g/ml). Multivariate analysis showed that cases of AF were associated with higher levels of EPA but not DHA. In this Japanese population study, the EPA and DHA levels in patients with L-AF were higher than those in normal subjects. In particular, the EPA level was associated with the incidence of AF. These findings suggest that an excess of EPA might be a precipitating factor of AF.", "subitem_description_type": "Abstract"}]}, "item_6_description_30": {"attribute_name": "資源タイプ（コンテンツの種類）", "attribute_value_mlt": [{"subitem_description": "Article", "subitem_description_type": "Other"}]}, "item_6_description_5": {"attribute_name": "引用", "attribute_value_mlt": [{"subitem_description": "HEART AND VESSELS. 28(4):497-504 (2013)", "subitem_description_type": "Other"}]}, "item_6_link_3": {"attribute_name": "信州大学研究者総覧へのリンク", "attribute_value_mlt": [{"subitem_link_text": "Okada, Ayako", "subitem_link_url": "https://soar-rd.shinshu-u.ac.jp/profile/ja.ZUnNPUym.html"}, {"subitem_link_text": "Motoki, Hirohiko", "subitem_link_url": "https://soar-rd.shinshu-u.ac.jp/profile/ja.ymfFgpkh.html"}, {"subitem_link_text": "Izawa, Atsushi", "subitem_link_url": "https://soar-rd.shinshu-u.ac.jp/profile/ja.yNnVgpkh.html"}]}, "item_6_link_67": {"attribute_name": "WoS", "attribute_value_mlt": [{"subitem_link_text": "Web of Science", "subitem_link_url": "http://gateway.isiknowledge.com/gateway/Gateway.cgi?\u0026GWVersion=2\u0026SrcAuth=ShinshuUniv\u0026SrcApp=ShinshuUniv\u0026DestLinkType=FullRecord\u0026DestApp=WOS\u0026KeyUT=000321768700011"}]}, "item_6_publisher_4": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "SPRINGER"}]}, "item_6_relation_47": {"attribute_name": "PubMed", "attribute_value_mlt": [{"subitem_relation_name": [{"subitem_relation_name_text": "22696184"}], "subitem_relation_type_id": {"subitem_relation_type_id_text": "https://pubmed.ncbi.nlm.nih.gov/22696184", "subitem_relation_type_select": "PMID"}}]}, "item_6_relation_48": {"attribute_name": "DOI", "attribute_value_mlt": [{"subitem_relation_name": [{"subitem_relation_name_text": "10.1007/s00380-012-0264-3"}], "subitem_relation_type_id": {"subitem_relation_type_id_text": "https://doi.org/10.1007/s00380-012-0264-3", "subitem_relation_type_select": "DOI"}}]}, "item_6_rights_62": {"attribute_name": "権利", "attribute_value_mlt": [{"subitem_rights": "The original publication is available at www.springerlink.com"}]}, "item_6_select_64": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_select_item": "author"}]}, "item_6_source_id_35": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "0910-8327", "subitem_source_identifier_type": "PISSN"}]}, "item_6_source_id_39": {"attribute_name": "NII ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "0910-8327", "subitem_source_identifier_type": "PISSN"}]}, "item_6_source_id_40": {"attribute_name": "書誌レコードID", "attribute_value_mlt": [{"subitem_source_identifier": "AA10452161", "subitem_source_identifier_type": "NCID"}]}, "item_6_text_69": {"attribute_name": "wosonly authkey", "attribute_value_mlt": [{"subitem_text_value": "Atrial fibrillation; Fatty acids; Omega-3 fatty acids; Risk factors"}]}, "item_6_text_70": {"attribute_name": "wosonly keywords", "attribute_value_mlt": [{"subitem_text_value": "N-3 FATTY-ACIDS; RANDOMIZED CONTROLLED-TRIAL; ARTERY-BYPASS SURGERY; MYOCARDIAL-INFARCTION; FISH-OIL; REFRACTORY PERIOD; AUTONOMIC TONE; HEART-FAILURE; RISK; SUPPLEMENTATION"}]}, "item_6_textarea_68": {"attribute_name": "wosonly abstract", "attribute_value_mlt": [{"subitem_textarea_value": "The favorable effect of fish oils rich in n-3 polyunsaturated fatty acids (PUFAs) on the development of atrial fibrillation (AF) is controversial. The relationship between the serum concentrations of n-3 PUFAs and the incidence of AF is unclear; therefore, in the present study, we aimed to elucidate this relationship. We evaluated the serum concentrations of n-3 PUFAs in 110 patients with AF, 46 patients with ischemic heart disease (IHD) and no AF, and 36 healthy volunteers. Thirty-six patients had a history of IHD (IHD-AF group) and 74 did not (L-AF group). The eicosapentaenoic acid (EPA) levels in the L-AF group were higher than those in the IHD-AF and control groups (117 +/- A 64, 76 +/- A 30, and 68 +/- A 23 mu g/ml, respectively); the docosahexaenoic acid (DHA) levels showed the same pattern (170 +/- A 50, 127 +/- A 27, and 126 +/- A 35 mu g/ml, respectively). In both the L-AF and IHD-AF groups, the EPA levels in patients with persistent and permanent AF were higher than those in patients with paroxysmal AF (L-AF 131 +/- A 74 vs. 105 +/- A 51 mu g/ml; IHD-AF 82 +/- A 28 vs 70 +/- A 33 mu g/ml). Multivariate analysis showed that cases of AF were associated with higher levels of EPA but not DHA. In this Japanese population study, the EPA and DHA levels in patients with L-AF were higher than those in normal subjects. In particular, the EPA level was associated with the incidence of AF. These findings suggest that an excess of EPA might be a precipitating factor of AF."}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "Tomita,  Takeshi", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "22234", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Hata,  Takeki", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "22235", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Takeuchi,  Takahiro", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "22236", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Oguchi,  Yasutaka", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "22237", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Okada,  Ayako", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "22238", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Aizawa,  Kazunori", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "22239", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Koshikawa,  Megumi", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "22240", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Otagiri,  Kyuhachi", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "22241", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Motoki,  Hirohiko", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "22242", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Kasai,  Hiroki", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "22243", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Izawa,  Atsushi", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "22244", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Koyama,  Jun", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "22245", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Hongo,  Minoru", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "22246", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Ikeda,  Uichi", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "22247", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2015-09-25"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "High_Concentration_of_Omega3Fatty_Acids_HV_final.pdf", "filesize": [{"value": "221.7 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_note", "mimetype": "application/pdf", "size": 221700.0, "url": {"label": "High_Concentration_of_Omega3Fatty_Acids_HV_final.pdf", "url": "https://soar-ir.repo.nii.ac.jp/record/8044/files/High_Concentration_of_Omega3Fatty_Acids_HV_final.pdf"}, "version_id": "458060ee-6c5b-435a-bcab-5123f9c54f25"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "Atrial fibrillation", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Fatty acids", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Omega-3 fatty acids", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Risk factors", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "eng"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "journal article", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "High concentrations of omega-3 fatty acids are associated with the development of atrial fibrillation in the Japanese population", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "High concentrations of omega-3 fatty acids are associated with the development of atrial fibrillation in the Japanese population", "subitem_title_language": "en"}]}, "item_type_id": "6", "owner": "1", "path": ["883"], "permalink_uri": "http://hdl.handle.net/10091/17344", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2014-01-21"}, "publish_date": "2014-01-21", "publish_status": "0", "recid": "8044", "relation": {}, "relation_version_is_last": true, "title": ["High concentrations of omega-3 fatty acids are associated with the development of atrial fibrillation in the Japanese population"], "weko_shared_id": -1}