{"_buckets": {"deposit": "b60f44f4-541a-4a34-9e22-8d7f63baa8f1"}, "_deposit": {"id": "8314", "owners": [], "pid": {"revision_id": 0, "type": "depid", "value": "8314"}, "status": "published"}, "_oai": {"id": "oai:soar-ir.repo.nii.ac.jp:00008314", "sets": []}, "author_link": ["23716", "23717", "23718", "23719"], "item_10_biblio_info_6": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2007-03", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "1", "bibliographicPageEnd": "144", "bibliographicPageStart": "135", "bibliographicVolumeNumber": "36", "bibliographic_titles": [{"bibliographic_title": "信州大学医学部附属病院看護研究集録"}]}]}, "item_10_description_20": {"attribute_name": "抄録", "attribute_value_mlt": [{"subitem_description": "頭頸部腫瘍術後の患者の食の満足感に対する、日常生活における病前の食の満足感と、経管栄養法に対する思いを明らかにすることを目的に、半構成的面接法で調査を行なった。その結果、頭頸部腫瘍患者の食事の満足感に影響する重要項目は、「嗜好性」「環境」であった。また食事形態によっても違いがみられ、最も食の楽しみを与えるのはミキサー食(患者に配膳し献立を確認後、ミキサーにかける)の可能性が示唆された。", "subitem_description_type": "Abstract"}]}, "item_10_description_30": {"attribute_name": "資源タイプ（コンテンツの種類）", "attribute_value_mlt": [{"subitem_description": "Article", "subitem_description_type": "Other"}]}, "item_10_description_5": {"attribute_name": "引用", "attribute_value_mlt": [{"subitem_description": "信州大学医学部附属病院看護研究集録 36(1): 135-144(2007)", "subitem_description_type": "Other"}]}, "item_10_publisher_4": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "信州大学医学部附属病院看護部"}]}, "item_10_select_64": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_select_item": "publisher"}]}, "item_10_source_id_35": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "1343-3059", "subitem_source_identifier_type": "ISSN"}]}, "item_10_source_id_39": {"attribute_name": "NII ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "1343-3059", "subitem_source_identifier_type": "ISSN"}]}, "item_10_source_id_40": {"attribute_name": "書誌レコードID", "attribute_value_mlt": [{"subitem_source_identifier": "AA11387338", "subitem_source_identifier_type": "NCID"}]}, "item_10_text_66": {"attribute_name": "sortkey", "attribute_value_mlt": [{"subitem_text_value": "23"}]}, "item_1627890569677": {"attribute_name": "出版タイプ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "柴,  美保", "creatorNameLang": "ja"}], "nameIdentifiers": [{"nameIdentifier": "23716", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "藤森,  裕子", "creatorNameLang": "ja"}], "nameIdentifiers": [{"nameIdentifier": "23717", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "井口,  靖子", "creatorNameLang": "ja"}], "nameIdentifiers": [{"nameIdentifier": "23718", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "金子,  昌子"}], "nameIdentifiers": [{"nameIdentifier": "23719", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2015-09-25"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "Nurshing_Research35-01-23.pdf", "filesize": [{"value": "1.4 MB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_note", "mimetype": "application/pdf", "size": 1400000.0, "url": {"label": "Nurshing_Research35-01-23.pdf", "url": "https://soar-ir.repo.nii.ac.jp/record/8314/files/Nurshing_Research35-01-23.pdf"}, "version_id": "ca3a606e-f821-4029-b68e-ea4c26ddcfdb"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "頭頸部腫瘍術後患者", "subitem_subject_language": "ja", "subitem_subject_scheme": "Other"}, {"subitem_subject": "経管栄養", "subitem_subject_language": "ja", "subitem_subject_scheme": "Other"}, {"subitem_subject": "食の満足感", "subitem_subject_language": "ja", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "頭頸部腫瘍患者の術後の食への援助", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "頭頸部腫瘍患者の術後の食への援助", "subitem_title_language": "ja"}, {"subitem_title": "Nursing of tube feeding for the patients of postoperative head and neck cancer", "subitem_title_language": "en"}]}, "item_type_id": "10", "owner": "1", "path": ["892"], "permalink_uri": "http://hdl.handle.net/10091/15201", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2012-03-19"}, "publish_date": "2012-03-19", "publish_status": "0", "recid": "8314", "relation": {}, "relation_version_is_last": true, "title": ["頭頸部腫瘍患者の術後の食への援助"], "weko_shared_id": -1}